Comparing E407 - Carrageenan vs E463 - Hydroxypropyl cellulose
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Found in 18,822 products
Found in 72 products
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Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is carrageenan bad for you?
For most people, food‑grade carrageenan (E407) is considered safe at typical food levels by regulators like EFSA and the FDA; a small number may experience digestive discomfort. Concerns often stem from studies using degraded carrageenan (poligeenan), which is not used in foods.
Carrageenan what is it?
Carrageenan (E407) is a family of sulfated polysaccharides extracted from red seaweeds, used as a gelling, thickening, and stabilizing agent in foods.
Does carrageenan cause cancer?
There is no convincing evidence that food‑grade carrageenan causes cancer; studies suggesting risks typically used degraded carrageenan (poligeenan), which is not permitted in foods. Authorities such as EFSA and JECFA consider E407 safe at current use levels.
What is carrageenan used for?
It thickens and stabilizes foods, helping suspend particles and improve texture in products like chocolate milk, dairy and plant‑based milks, ice cream, yogurt, desserts, and processed meats.
Is carrageenan bad for dogs?
Food‑grade carrageenan is permitted in pet foods as a stabilizer and is generally regarded as safe at typical levels, though some dogs with sensitive digestion may not tolerate it well. If your dog shows GI upset, choose carrageenan‑free products and consult your veterinarian.
Is hydroxypropyl cellulose safe?
Yes—E463 (hydroxypropyl cellulose) is authorized for use as a food thickener/stabilizer and has no numerical ADI from major authorities (e.g., JECFA/EFSA), indicating low toxicity. It is poorly absorbed, though very high intakes may cause mild gastrointestinal effects.
What is hydroxypropyl methyl cellulose?
Hydroxypropyl methyl cellulose (HPMC, E464) is a related modified cellulose used as a thickener and stabilizer; unlike E463 (hydroxypropyl cellulose), it also contains methyl groups, which slightly alter its gelation and viscosity behavior.
How do i update my usb driver using windows 7 home premium so i can use my sony walkman nwz-e463?
That request isn’t about the food additive E463; here E463 refers to hydroxypropyl cellulose, not a Sony Walkman model. For driver updates, please consult Microsoft/Sony support resources.
How is hydroxypropyl cellulose made?
It is produced by reacting purified cellulose with propylene oxide under alkaline conditions to introduce hydroxypropyl groups, then neutralized, washed, and dried. The degree of substitution and molecular weight are controlled to achieve specific viscosity grades.
How much hydroxypropyl cellulose to use in a formula to make it gel?
In food formulations, about 0.2–2% w/w gives noticeable thickening, while roughly 1–3% can yield a gel‑like, spoonable texture depending on grade and other ingredients. HPC forms viscous solutions rather than a firm elastic gel, so exact levels require small-scale trials.