Comparing E908 - Rice bran wax vs E902 - Candelilla wax
Overview
Synonyms
Products
Found in 10 products
Found in 142 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
How to flashboot e908?
E908 here refers to rice bran wax, a food additive, not a device—there’s no “flashboot” process for it.
How to make rice bran wax?
Industrially, it’s obtained by extracting rice bran oil and then dewaxing it via winterization (chilling to crystallize the wax) and filtration, followed by refining.
How to separate wax from unrefined rice bran oil?
Use winterization: cool the oil to precipitate wax crystals, then remove them by filtration or centrifugation; some processes use solvents to aid separation.
What is rice bran wax used for?
In foods (E908) it’s a glazing and release agent used on confectionery, fruits, chewing gum, and bakery items to provide shine and prevent sticking.
What is the density of rice bran wax?
About 0.95–0.97 g/cm³ at around 25 °C.
Is candelilla wax an emulsifier?
In foods, E902 is primarily a glazing/coating wax and structuring/thickening agent; it isn’t a true emulsifier, though it can help stabilize texture in some formulations.
What is candelilla wax made of?
A plant-derived wax from the leaves of the Candelilla shrub (Euphorbia cerifera/antisyphilitica), composed mainly of long‑chain hydrocarbons, wax esters, fatty acids, and resins.
Does candelilla wax clog pores?
It’s generally considered low‑comedogenic and unlikely to clog pores for most people, though any waxy, occlusive ingredient can bother some acne‑prone skin.
What is candelilla wax used for?
In foods (E902) it’s used mainly as a glazing/surface‑coating agent and as a texturizer. It gives shine and a moisture barrier to confectionery, fruits, and chewing gum, and helps firm or thicken products.
What is euphorbia cerifera (candelilla) wax?
It’s the plant wax obtained from the leaves of the Candelilla shrub (Euphorbia cerifera), approved in foods as E902 chiefly for glazing/coating and thickening functions.