Comparing E903 - Carnauba wax vs E908 - Rice bran wax
Overview
Synonyms
Products
Found in 9,053 products
Found in 10 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is carnauba wax edible?
Yes—E903 carnauba wax is an approved food glazing/coating agent and is considered safe at typical food levels; it’s essentially inert and passes through the body undigested.
Is carnauba wax vegan?
Yes—it's a plant-derived wax from the leaves of the carnauba palm and is generally considered vegan.
What is carnauba wax in food?
It’s a plant wax used as a glazing/coating agent to add shine, prevent sticking, and reduce moisture loss on products like candies, chewing gum, chocolate, and some fruits.
Where does carnauba wax come from?
It comes from the leaves of the carnauba palm (Copernicia prunifera) native to northeastern Brazil; the dried leaves are beaten to release the wax, which is then refined.
How long does carnauba wax last?
The wax itself is very stable and can be stored for years if kept cool and dry; on foods, the thin coating lasts through the product’s normal shelf life but doesn’t significantly extend it.
How to flashboot e908?
E908 here refers to rice bran wax, a food additive, not a device—there’s no “flashboot” process for it.
How to make rice bran wax?
Industrially, it’s obtained by extracting rice bran oil and then dewaxing it via winterization (chilling to crystallize the wax) and filtration, followed by refining.
How to separate wax from unrefined rice bran oil?
Use winterization: cool the oil to precipitate wax crystals, then remove them by filtration or centrifugation; some processes use solvents to aid separation.
What is rice bran wax used for?
In foods (E908) it’s a glazing and release agent used on confectionery, fruits, chewing gum, and bakery items to provide shine and prevent sticking.
What is the density of rice bran wax?
About 0.95–0.97 g/cm³ at around 25 °C.