Comparing E623 - Calcium diglutamate vs E624 - Monoammonium glutamate

Overview

E623 - Calcium diglutamate

Calcium diglutamate (E623) is a flavor enhancer that boosts savory, umami taste in foods. It works much like monosodium glutamate (MSG) but uses calcium instead of sodium. You’ll find it in seasonings, soups, sauces, and snack foods in some regions.

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E624 - Monoammonium glutamate

Monoammonium glutamate (E624) is a flavor enhancer from the glutamates family. It gives a savory umami taste like MSG, but without adding sodium. In the EU it is regulated and allowed in many savory foods within set limits.

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Synonyms
E623
Calcium diglutamate
E624
Monoammonium glutamate
Functions
flavour enhancer
flavour enhancer
Origins
Microbiological
Plant
Animal
Microbiological
Synthetic
Products

Found in 0 products

Found in 13 products

Search rank & volume
#319500 / mo🇺🇸U.S.
#328460 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×4.01
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

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Popular questions

  1. What foods contain calcium diglutamate?

    It’s used as a flavor enhancer in savory processed foods such as soups and broths, sauces and gravies, snack foods and seasonings, instant noodles, ready meals, and some processed meats—often in reduced‑sodium products as an alternative to MSG. On labels it may appear as “calcium diglutamate” or E623.

  2. What is the e number of calcium diglutamate?

    E623.

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Popular questions data is not available.