Comparing E508 - Potassium chloride vs E624 - Monoammonium glutamate

What is potassium chloride used for?

In foods, E508 is used as a sodium‑reducing salt substitute and flavoring agent, and it can help with preservation and texture in products like cured meats, brines, and some gels/dairy.

Is potassium chloride good for you?

It can help lower sodium intake and adds potassium, but typical food amounts are small and it isn’t a health supplement; benefits depend on your diet and health status.

Is potassium chloride safe?

Yes—it's approved/GRAS and considered safe at normal food-use levels; people with kidney problems or on potassium‑raising drugs (e.g., ACE inhibitors, ARBs, potassium‑sparing diuretics) should be cautious with high‑potassium salt substitutes.

Is potassium chloride bad for you?

Not for most people at food levels, but excessive intake can raise blood potassium (hyperkalemia) and upset the stomach, especially in those with kidney or heart disease or on certain medications.

Is potassium chloride a salt?

Yes—it's an inorganic salt (KCl), often used as a substitute for table salt (sodium chloride).