Comparing E476 - Polyglycerol polyricinoleate vs E431 - Polyoxyethylene (40) stearate
Overview
Synonyms
Products
Found in 1,962 products
Found in 2 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
What is pgpr in chocolate?
PGPR (E476) is an emulsifier used in chocolate to reduce viscosity and yield stress so the melted chocolate flows and coats or molds more easily, often alongside lecithin.
Is pgpr banned in europe?
No—PGPR (E476) is approved in the EU and permitted at set maximum levels (about 0.5% in chocolate); EFSA has established an acceptable daily intake.
What is pgpr in food?
It’s a fat‑soluble emulsifier made from glycerol and fatty acids (often from castor or soybean oil) used to stabilize fat systems and improve texture and flow in products like chocolate, spreads, and dressings.
What is pgpr in chocolate bars?
It’s the emulsifier that helps the chocolate mass flow smoothly during manufacturing, enabling uniform texture and easier molding, sometimes allowing less cocoa butter.
What is pgpr in hershey's chocolate?
It refers to the same emulsifier added in small amounts to improve flow and processing; whether a specific Hershey’s product contains it can be seen on its ingredient list.
How much does a lenovo edge e431 weigh?
E431 is polyoxyethylene (40) stearate, a food emulsifier; it doesn’t have a standard “weight”—foods contain it in small amounts within legal limits that vary by product and country.
How much is e431 lenovo replacement key?
E431 denotes a food additive (polyoxyethylene (40) stearate), not a laptop key; where permitted it’s sold in bulk as an emulsifier, with price depending on supplier and grade, and it is not authorised for food use in the EU.
How to access bios leni=ovo e431?
This appears to reference a laptop, but E431 is a food emulsifier used to help oil and water mix and stabilize products, and it’s unrelated to computer BIOS settings.
How to boot from the dvd drive lenovo e431?
Unrelated to computers: E431 is a food additive (polyoxyethylene (40) stearate) used as an emulsifier/stabilizer in foods; it’s not authorised in the EU but is allowed at low levels in some other jurisdictions.
How to disable dual channel in lenovo e431?
E431 is a food emulsifier, not a PC feature; it can be derived from plant or animal fats (stearic acid) with synthetic polyoxyethylene, so check labeling if dietary origin matters to you.