Compare E472C vs E489, Citric acid esters of mono- and...

Overview

E472C - Citric acid esters of mono- and diglycerides of fatty acids

Citric acid esters of mono- and diglycerides of fatty acids (E472c) are food emulsifiers that help oil and water mix and stay stable. Made from citric acid, glycerol, and edible fats and oils, they also act as stabilisers and can protect flavors by binding trace metals. You’ll find them in baked goods, spreads, sauces, and some drinks.

E489 - Methyl glucoside-coconut oil ester

Methyl glucoside-coconut oil ester (E489) is a sugar–fatty acid ester used as an emulsifier, helping oil and water mix smoothly in foods. It is made by combining methyl glucoside, a sugar derivative, with fatty acids from coconut oil to improve texture and stability in creamy or foamy products. Availability and approval can differ by country, so you may or may not see E489 on local ingredient lists.