Comparing E463 - Hydroxypropyl cellulose vs E467 - Ethulose

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Overview

E463 - Hydroxypropyl cellulose

Hydroxypropyl cellulose (E463) is a modified plant fiber used to make foods smooth, stable, and creamy. It acts as a thickener, stabiliser, and emulsifier, and can also form clear, flexible films on foods. It is widely approved for use in many countries and is considered safe at typical food levels.

E467 - Ethulose

Ethulose (E467) is a plant‑based cellulose derivative used to thicken, stabilize, and emulsify foods. It helps sauces, drinks, and desserts keep a smooth, even texture without adding flavor or color. It is widely approved for use and is not digested like ordinary carbohydrates.

Synonyms

E463

Hydroxypropyl cellulose

Hydroxypropylcellulose

E467

Ethulose

Functions

emulsifier stabilizer thickener

Origins

Products

Found in 72 products

Found in 0 products

Search rank & volume

#2641.5K / mo🇺🇸U.S.

#50130 / mo🇺🇸U.S.

Awareness score

×2.87

over-aware

Awareness data is not available.

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

Is hydroxypropyl cellulose safe?
Yes—E463 (hydroxypropyl cellulose) is authorized for use as a food thickener/stabilizer and has no numerical ADI from major authorities (e.g., JECFA/EFSA), indicating low toxicity. It is poorly absorbed, though very high intakes may cause mild gastrointestinal effects.
What is hydroxypropyl methyl cellulose?
Hydroxypropyl methyl cellulose (HPMC, E464) is a related modified cellulose used as a thickener and stabilizer; unlike E463 (hydroxypropyl cellulose), it also contains methyl groups, which slightly alter its gelation and viscosity behavior.
How do i update my usb driver using windows 7 home premium so i can use my sony walkman nwz-e463?
That request isn’t about the food additive E463; here E463 refers to hydroxypropyl cellulose, not a Sony Walkman model. For driver updates, please consult Microsoft/Sony support resources.
How is hydroxypropyl cellulose made?
It is produced by reacting purified cellulose with propylene oxide under alkaline conditions to introduce hydroxypropyl groups, then neutralized, washed, and dried. The degree of substitution and molecular weight are controlled to achieve specific viscosity grades.
How much hydroxypropyl cellulose to use in a formula to make it gel?
In food formulations, about 0.2–2% w/w gives noticeable thickening, while roughly 1–3% can yield a gel‑like, spoonable texture depending on grade and other ingredients. HPC forms viscous solutions rather than a firm elastic gel, so exact levels require small-scale trials.