Comparing E440A - Pectin vs E1422 - Acetylated distarch adipate
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Popular questions
What is fruit pectin?
Fruit pectin is a plant-derived soluble fiber (a polysaccharide) extracted mainly from citrus peels and apple pomace, used as a gelling agent in foods like jams and jellies. It forms gels in the presence of sugar and acid (or calcium for low-methoxyl types).
Is pectin bad for you?
No—E440a (pectin) is widely approved and generally recognized as safe at normal food levels. Large supplemental amounts may cause gas or bloating in some people.
What is pectin made of?
Pectin is made of carbohydrate chains rich in galacturonic acid from plant cell walls, especially citrus fruits and apples. Commercial pectin is extracted from citrus peels or apple pomace.
Is pectin vegan?
Yes—pectin is plant-derived and considered vegan; even amidated pectins use ammonia, not animal ingredients.
What is pectin used for?
It’s used as a gelling agent in jams and jellies, and as a thickener/stabilizer in fruit fillings, confectionery, juices, and dairy drinks; it also contributes dietary fiber.
E1422 what is?
E1422 is acetylated distarch adipate, a chemically modified starch made by treating starch with acetic anhydride and adipic anhydride; it’s used as a thickener, stabilizer, and emulsifier with good heat and shear resistance.
What is e1422 in food?
In food, E1422 is a modified starch that thickens and stabilizes products like sauces, soups, pie fillings, and dairy desserts, especially during high‑temperature processing.
What is e1422 in food ingredients?
On ingredient lists, E1422 refers to acetylated distarch adipate—a plant-derived modified starch added as a thickener/stabilizer.
What is the e number for acetylated distarch adipate?
E1422.