Comparing E440 - Pectins vs E463 - Hydroxypropyl cellulose

Synonyms
E440
Pectins
pectin
E463
Hydroxypropyl cellulose
Hydroxypropylcellulose
Products

Found in 14,322 products

Found in 72 products

Search rank & volume
#5556.5K / mo🇺🇸U.S.
#2641.5K / mo🇺🇸U.S.
Awareness score

×0.58
under-aware

×2.87
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. What is fruit pectin?

    Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.

  2. Is pectin bad for you?

    No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.

  3. What is pectin made of?

    Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.

  4. Is pectin vegan?

    Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.

  5. What is pectin used for?

    It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.

  1. Is hydroxypropyl cellulose safe?

    Yes—E463 (hydroxypropyl cellulose) is authorized for use as a food thickener/stabilizer and has no numerical ADI from major authorities (e.g., JECFA/EFSA), indicating low toxicity. It is poorly absorbed, though very high intakes may cause mild gastrointestinal effects.

  2. What is hydroxypropyl methyl cellulose?

    Hydroxypropyl methyl cellulose (HPMC, E464) is a related modified cellulose used as a thickener and stabilizer; unlike E463 (hydroxypropyl cellulose), it also contains methyl groups, which slightly alter its gelation and viscosity behavior.

  3. How do i update my usb driver using windows 7 home premium so i can use my sony walkman nwz-e463?

    That request isn’t about the food additive E463; here E463 refers to hydroxypropyl cellulose, not a Sony Walkman model. For driver updates, please consult Microsoft/Sony support resources.

  4. How is hydroxypropyl cellulose made?

    It is produced by reacting purified cellulose with propylene oxide under alkaline conditions to introduce hydroxypropyl groups, then neutralized, washed, and dried. The degree of substitution and molecular weight are controlled to achieve specific viscosity grades.

  5. How much hydroxypropyl cellulose to use in a formula to make it gel?

    In food formulations, about 0.2–2% w/w gives noticeable thickening, while roughly 1–3% can yield a gel‑like, spoonable texture depending on grade and other ingredients. HPC forms viscous solutions rather than a firm elastic gel, so exact levels require small-scale trials.