Comparing E407 - Carrageenan vs E516 - Calcium sulphate

Synonyms
E407
Carrageenan
e407 stabilizer
E516
Calcium sulphate
Gypsum
Selenite
Calcium sulfate
calcium sulfate added to prevent caking
Products

Found in 18,822 products

Found in 2,164 products

Search rank & volume
#3972.2K / mo🇺🇸U.S.
#2293.6K / mo🇺🇸U.S.
Awareness score

×0.56
under-aware

×6.31
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 6 keywords in U.S. during the last 10 years.

Popular questions
  1. Is carrageenan bad for you?

    For most people, food‑grade carrageenan (E407) is considered safe at typical food levels by regulators like EFSA and the FDA; a small number may experience digestive discomfort. Concerns often stem from studies using degraded carrageenan (poligeenan), which is not used in foods.

  2. Carrageenan what is it?

    Carrageenan (E407) is a family of sulfated polysaccharides extracted from red seaweeds, used as a gelling, thickening, and stabilizing agent in foods.

  3. Does carrageenan cause cancer?

    There is no convincing evidence that food‑grade carrageenan causes cancer; studies suggesting risks typically used degraded carrageenan (poligeenan), which is not permitted in foods. Authorities such as EFSA and JECFA consider E407 safe at current use levels.

  4. What is carrageenan used for?

    It thickens and stabilizes foods, helping suspend particles and improve texture in products like chocolate milk, dairy and plant‑based milks, ice cream, yogurt, desserts, and processed meats.

  5. Is carrageenan bad for dogs?

    Food‑grade carrageenan is permitted in pet foods as a stabilizer and is generally regarded as safe at typical levels, though some dogs with sensitive digestion may not tolerate it well. If your dog shows GI upset, choose carrageenan‑free products and consult your veterinarian.

  1. What is gypsum used for?

    In foods (E516), gypsum (calcium sulfate) is used as a stabiliser/firming and anti‑caking agent, a tofu coagulant, and to adjust brewing water; outside food it’s used for plaster, drywall, and as a desiccant.

  2. What is gypsum board?

    Gypsum board (drywall) is a building panel with a calcium sulfate core faced with paper, used for interior walls and ceilings—it's a construction use of the same mineral, not a food application of E516.

  3. What does gypsum do for soil?

    It supplies calcium and sulfate without notably changing pH, and can improve structure and water infiltration in sodic (sodium-affected) soils by displacing sodium; it has little effect on non‑sodic clays.

  4. What is selenite good for?

    Selenite is the crystalline mineral form of gypsum (calcium sulfate); it’s used like gypsum in construction materials and as a source of calcium and sulfate, including limited food uses as additive E516.

  5. How much gypsum to add to soil?

    Apply based on a soil test: typical maintenance rates are about 10–40 lb per 1,000 sq ft (50–200 g/m²) for lawns/gardens, while reclaiming sodic soils can require much more (around 1–4 tons/acre, 2–9 t/ha). Over‑application won’t fix non‑sodic clays and can add unnecessary salts.