Comparing E407 - Carrageenan vs E457 - Alpha-Cyclodextrine

Synonyms
E407
Carrageenan
e407 stabilizer
E457
Alpha-Cyclodextrine
Products

Found in 18,822 products

Found in 1 products

Search rank & volume
#3972.2K / mo🇺🇸U.S.
#51520 / mo🇺🇸U.S.
Awareness score

×0.56
under-aware

×1.32
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Is carrageenan bad for you?

    For most people, food‑grade carrageenan (E407) is considered safe at typical food levels by regulators like EFSA and the FDA; a small number may experience digestive discomfort. Concerns often stem from studies using degraded carrageenan (poligeenan), which is not used in foods.

  2. Carrageenan what is it?

    Carrageenan (E407) is a family of sulfated polysaccharides extracted from red seaweeds, used as a gelling, thickening, and stabilizing agent in foods.

  3. Does carrageenan cause cancer?

    There is no convincing evidence that food‑grade carrageenan causes cancer; studies suggesting risks typically used degraded carrageenan (poligeenan), which is not permitted in foods. Authorities such as EFSA and JECFA consider E407 safe at current use levels.

  4. What is carrageenan used for?

    It thickens and stabilizes foods, helping suspend particles and improve texture in products like chocolate milk, dairy and plant‑based milks, ice cream, yogurt, desserts, and processed meats.

  5. Is carrageenan bad for dogs?

    Food‑grade carrageenan is permitted in pet foods as a stabilizer and is generally regarded as safe at typical levels, though some dogs with sensitive digestion may not tolerate it well. If your dog shows GI upset, choose carrageenan‑free products and consult your veterinarian.

  1. E457 girlsdoporn who?

    E457 is alpha-cyclodextrin, a starch‑derived stabilizer/thickener used to encapsulate flavors and stabilize emulsions; it’s unrelated to that phrase.

  2. What is so unique about alpha-cyclodextrine?

    It’s a ring of six glucose units with a hydrophobic inner cavity and hydrophilic exterior that can ‘host’ lipophilic molecules, letting it stabilize flavors, mask odors, and control release; unlike many thickeners, it’s also a non‑digestible soluble fiber.