Comparing E407 - Carrageenan vs E425 - Konjac
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Found in 18,822 products
Found in 244 products
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Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is carrageenan bad for you?
For most people, food‑grade carrageenan (E407) is considered safe at typical food levels by regulators like EFSA and the FDA; a small number may experience digestive discomfort. Concerns often stem from studies using degraded carrageenan (poligeenan), which is not used in foods.
Carrageenan what is it?
Carrageenan (E407) is a family of sulfated polysaccharides extracted from red seaweeds, used as a gelling, thickening, and stabilizing agent in foods.
Does carrageenan cause cancer?
There is no convincing evidence that food‑grade carrageenan causes cancer; studies suggesting risks typically used degraded carrageenan (poligeenan), which is not permitted in foods. Authorities such as EFSA and JECFA consider E407 safe at current use levels.
What is carrageenan used for?
It thickens and stabilizes foods, helping suspend particles and improve texture in products like chocolate milk, dairy and plant‑based milks, ice cream, yogurt, desserts, and processed meats.
Is carrageenan bad for dogs?
Food‑grade carrageenan is permitted in pet foods as a stabilizer and is generally regarded as safe at typical levels, though some dogs with sensitive digestion may not tolerate it well. If your dog shows GI upset, choose carrageenan‑free products and consult your veterinarian.
What is konjac flour?
A fine powder milled from the corm of the konjac plant (Amorphophallus konjac), rich in the soluble fiber glucomannan (E425). It swells in water to make very viscous solutions and gels, so it’s used as a thickener, stabiliser, and gelling agent.
What is konjac jelly?
A gelled dessert or candy made by setting konjac glucomannan (E425) with water, sugars, acids, and sometimes calcium. Note that small “mini-cup” konjac jellies have been banned or recalled in several countries due to choking risk, especially for children.
Is konjac jelly good for you?
It’s very low in calories and provides soluble fiber that can aid fullness and bowel regularity, but sugar content varies by product. Use caution with jelly cups due to choking risk (not suitable for young children) and note that large amounts may cause gas or bloating.
What are konjac noodles?
Also called shirataki, they’re noodles made mainly from konjac glucomannan and water, yielding a very low-calorie, very low-carb pasta alternative. They have a springy, chewy texture and absorb the flavors of sauces.
What does konjac taste like?
Konjac itself is nearly flavorless with a very mild, slightly earthy note; it mostly takes on the taste of seasonings. Its texture is firm and springy or gelatinous, and packaged noodles can have a slight odor from the alkaline soaking solution that rinses away.