Comparing E407 - Carrageenan vs E400 - Alginic acid

Synonyms
E407
Carrageenan
e407 stabilizer
E400
Alginic acid
Origins
Products

Found in 18,822 products

Found in 18 products

Search rank & volume
#3972.2K / mo🇺🇸U.S.
#2292.6K / mo🇺🇸U.S.
Awareness score

×0.56
under-aware

×16.74
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is carrageenan bad for you?

    For most people, food‑grade carrageenan (E407) is considered safe at typical food levels by regulators like EFSA and the FDA; a small number may experience digestive discomfort. Concerns often stem from studies using degraded carrageenan (poligeenan), which is not used in foods.

  2. Carrageenan what is it?

    Carrageenan (E407) is a family of sulfated polysaccharides extracted from red seaweeds, used as a gelling, thickening, and stabilizing agent in foods.

  3. Does carrageenan cause cancer?

    There is no convincing evidence that food‑grade carrageenan causes cancer; studies suggesting risks typically used degraded carrageenan (poligeenan), which is not permitted in foods. Authorities such as EFSA and JECFA consider E407 safe at current use levels.

  4. What is carrageenan used for?

    It thickens and stabilizes foods, helping suspend particles and improve texture in products like chocolate milk, dairy and plant‑based milks, ice cream, yogurt, desserts, and processed meats.

  5. Is carrageenan bad for dogs?

    Food‑grade carrageenan is permitted in pet foods as a stabilizer and is generally regarded as safe at typical levels, though some dogs with sensitive digestion may not tolerate it well. If your dog shows GI upset, choose carrageenan‑free products and consult your veterinarian.

  1. How to connect wifi in lg e400?

    This question is about an LG phone; E400 here refers to alginic acid, a seaweed-derived food thickener and stabilizer.

  2. How to format lg e400 phone?

    This is about an LG phone; E400 is alginic acid, used in foods as a thickener, stabiliser, emulsifier, humectant, and stabiliser.

  3. How to update lg e400 software?

    This is about a phone, but E400 denotes alginic acid—a seaweed-derived additive used to thicken and stabilize foods, not a software version.

  4. Acid gone how much alginic acid?

    It varies by product; alginate-based reflux antacids typically contain several hundred milligrams of alginic acid/sodium alginate per dose—check the specific product label for the exact amount.

  5. Alginic acid how stuff works?

    Alginic acid is a polysaccharide from brown seaweed that binds water to form a viscous gel; in antacids with bicarbonate it forms a buoyant “raft” that floats on stomach contents to help reduce reflux.