Comparing E407 - Carrageenan vs E1210 - Carbomer
Overview
Synonyms
Products
Found in 18,822 products
Found in 116 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is carrageenan bad for you?
For most people, food‑grade carrageenan (E407) is considered safe at typical food levels by regulators like EFSA and the FDA; a small number may experience digestive discomfort. Concerns often stem from studies using degraded carrageenan (poligeenan), which is not used in foods.
Carrageenan what is it?
Carrageenan (E407) is a family of sulfated polysaccharides extracted from red seaweeds, used as a gelling, thickening, and stabilizing agent in foods.
Does carrageenan cause cancer?
There is no convincing evidence that food‑grade carrageenan causes cancer; studies suggesting risks typically used degraded carrageenan (poligeenan), which is not permitted in foods. Authorities such as EFSA and JECFA consider E407 safe at current use levels.
What is carrageenan used for?
It thickens and stabilizes foods, helping suspend particles and improve texture in products like chocolate milk, dairy and plant‑based milks, ice cream, yogurt, desserts, and processed meats.
Is carrageenan bad for dogs?
Food‑grade carrageenan is permitted in pet foods as a stabilizer and is generally regarded as safe at typical levels, though some dogs with sensitive digestion may not tolerate it well. If your dog shows GI upset, choose carrageenan‑free products and consult your veterinarian.
What is carbomer in skin care?
A synthetic, cross‑linked poly(acrylic acid) polymer used to thicken and gel water-based formulas and to stabilize emulsions, giving gels and lotions a smooth, consistent texture.
Is carbomer safe for skin?
Yes—it's widely used in cosmetics and generally well tolerated; mild, temporary irritation can occur in some people, especially at high concentrations or if the formula isn’t properly neutralized.
What is carbomer used for?
As a food additive (E1210) it serves as a thickener, stabilizer, and film‑forming agent—mainly in food supplement coatings/tablets—and in cosmetics it controls viscosity and stabilizes emulsions.
What is a carbomer?
A family of high‑molecular‑weight, cross‑linked poly(acrylic acid) polymers (also called carboxyvinyl polymers) made synthetically and used primarily as rheology modifiers.
Is carbomer safe?
Within approved uses and levels (e.g., EU E1210 for specific applications), it has a good safety profile; it’s minimally absorbed and generally safe, though large oral amounts may cause GI discomfort.