Comparing E407 - Carrageenan vs E1204 - Pullulan
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Found in 18,822 products
Found in 17 products
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Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is carrageenan bad for you?
For most people, food‑grade carrageenan (E407) is considered safe at typical food levels by regulators like EFSA and the FDA; a small number may experience digestive discomfort. Concerns often stem from studies using degraded carrageenan (poligeenan), which is not used in foods.
Carrageenan what is it?
Carrageenan (E407) is a family of sulfated polysaccharides extracted from red seaweeds, used as a gelling, thickening, and stabilizing agent in foods.
Does carrageenan cause cancer?
There is no convincing evidence that food‑grade carrageenan causes cancer; studies suggesting risks typically used degraded carrageenan (poligeenan), which is not permitted in foods. Authorities such as EFSA and JECFA consider E407 safe at current use levels.
What is carrageenan used for?
It thickens and stabilizes foods, helping suspend particles and improve texture in products like chocolate milk, dairy and plant‑based milks, ice cream, yogurt, desserts, and processed meats.
Is carrageenan bad for dogs?
Food‑grade carrageenan is permitted in pet foods as a stabilizer and is generally regarded as safe at typical levels, though some dogs with sensitive digestion may not tolerate it well. If your dog shows GI upset, choose carrageenan‑free products and consult your veterinarian.
What is pullulan capsule?
A pullulan capsule is a plant-based, gelatin-free capsule shell made from pullulan (E1204), a polysaccharide produced by fermenting starch with the fungus Aureobasidium pullulans; it’s clear, tasteless, and has very low oxygen permeability to help protect sensitive ingredients.
Pullulan what is it?
Pullulan (E1204) is a polysaccharide made by fermenting starch with Aureobasidium pullulans, used in foods and supplements as a film-former and thickener, including for edible films and capsule shells.
What are pullulan capsules made of?
Primarily pullulan polymer derived from fermented starch, plus water; manufacturers often add small amounts of gelling agents (such as gellan gum) and plasticizers like glycerin or sorbitol to form the shell.
What is organic pullulan?
Organic pullulan is pullulan produced via fermentation using organic-certified substrates and processes that meet organic standards (e.g., USDA/EU) and is used to make organic-labeled edible films and capsule shells.
What is a pullulan capsule?
A pullulan capsule is a vegetarian capsule shell made from pullulan (E1204) instead of animal gelatin, offering a clear, tasteless shell with strong oxygen-barrier properties for supplements.