Comparing E341I - Monocalcium phosphate vs E336 - Potassium tartrates

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Overview

E341I - Monocalcium phosphate

Monocalcium phosphate (E341i) is a calcium phosphate salt used mainly as a fast-acting leavening acid in baking. It helps doughs and batters rise, stabilizes acidity, and can add a small amount of calcium to foods. It is widely used in baking powder and self-rising flour.

E336 - Potassium tartrates

Potassium tartrates (E336) are the potassium salts of tartaric acid. They include dipotassium tartrate and potassium hydrogen tartrate, better known to cooks as cream of tartar. They regulate acidity, help stabilize foams, and can drive leavening when paired with baking soda.

Synonyms

E341i

Monocalcium phosphate

Monobasic calcium phosphate

mono-calcium phosphate

monocalcium phosphate

E 341i

E-341i

E341 i

E336

Potassium tartrates

Functions

acidity regulator raising agent

acidity regulator sequestrant stabilizer

Origins

Products

Found in 14,697 products

Found in 1,597 products

Search rank & volume

#1994.4K / mo🇺🇸U.S.

#47450 / mo🇺🇸U.S.

Awareness score

×0.04

under-aware

×0.01

under-aware

Search volume over time

Interest over time for 7 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

Is monocalcium phosphate bad for you?
No—at typical food levels it’s considered safe (GRAS in the U.S. and authorized in the EU); concerns mainly arise with excessive phosphate intake or in people with kidney disease.
What does monocalcium phosphate do to your body?
It dissociates into calcium and phosphate ions, common nutrients involved in bone structure and cellular energy, and at normal intakes has no special effects beyond contributing small amounts of these minerals; very high phosphate intake can disrupt mineral balance, especially with kidney problems.
Is monocalcium phosphate dairy?
No—it's a mineral salt made from phosphate rock and calcium sources, not from milk, so it’s dairy‑free.
Is monocalcium phosphate vegan?
Yes—it's typically produced from mineral sources and contains no animal-derived ingredients; strict vegans may still confirm sourcing with the manufacturer.
What is monocalcium phosphate in food?
It’s a leavening acid used in baking powders to react with baking soda and release carbon dioxide so baked goods rise; it also helps regulate acidity and can add calcium.