Comparing E316 - sodium erythorbate vs E301 - Sodium ascorbate
Overview
Synonyms
Products
Found in 7,337 products
Found in 214 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is sodium erythorbate bad for you?
No—regulators consider it safe at permitted food-use levels; most people tolerate it well, though very large intakes may cause mild gastrointestinal upset.
Is sodium erythorbate gluten free?
Yes. It’s a pure antioxidant made from sugars and contains no wheat, barley, or rye proteins, though you should check the overall product for other gluten sources.
What is sodium erythorbate made from?
It’s the sodium salt of erythorbic acid, produced by fermenting sugars (e.g., from corn, sugar cane, or beets) and then neutralizing with sodium—despite myths, it’s not made from earthworms.
Is sodium erythorbate a carcinogen?
No. It is not classified as a carcinogen and, in cured meats, it actually helps inhibit formation of carcinogenic nitrosamines.
What is sodium erythorbate used for in food?
It’s an antioxidant used mainly in cured meats to speed nitrite curing, maintain a pink color, improve flavor stability, and reduce nitrosamine formation; it’s also used in some beverages and baked goods.
Is sodium ascorbate vitamin c?
Yes—sodium ascorbate is the sodium salt of ascorbic acid (vitamin C) and provides vitamin C, with no proven bioavailability advantage over other forms; it also contributes some sodium.
What is sodium ascorbate used for?
As a food additive (E301) it acts as an antioxidant and acidity regulator, helping prevent oxidation and maintain color (e.g., in meats and beverages), and it’s also used to fortify foods or as a vitamin C supplement.
How to make sodium ascorbate?
It’s produced by neutralizing L-ascorbic acid with a sodium base (commonly sodium bicarbonate or sodium carbonate) and then drying; food-grade production is controlled for purity and is not recommended to replicate at home.
How to take sodium ascorbate?
Follow the product label, typically taken with water or food; don’t exceed about 2,000 mg/day of vitamin C from all sources unless advised, and account for the added sodium.
Is sodium ascorbate safe?
Yes—E301 is approved in the EU, USA, and Australia/New Zealand and is generally recognized as safe at typical food and supplement levels; high intakes may cause gastrointestinal upset, increase sodium intake, and may not suit people prone to kidney stones or on sodium-restricted diets.