Comparing E249 - Potassium nitrite vs E301 - Sodium ascorbate

Synonyms
E249
Potassium nitrite
E301
Sodium ascorbate
Sodium L-ascorbate
Products

Found in 4 products

Found in 214 products

Search rank & volume
#301630 / mo🇺🇸U.S.
#2193.1K / mo🇺🇸U.S.
Awareness score

×10.78
over-aware

×2.10
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. How many grams of potassium nitrite are present in 1.48 moles?

    Approximately 126 g, using KNO2 molar mass ≈85.1 g/mol (1.48 mol × 85.1 g/mol).

  2. How many grams of potassium nitrite exist in 143 ml of a 2.80 m solution?

    If 2.80 M (mol/L) was intended, about 34.1 g (0.143 L × 2.80 mol/L × 85.1 g/mol); if 2.80 m (mol/kg solvent), you need the solvent mass or solution density to determine grams.

  3. How many moles of potassium nitrite kno3 are present in a sample with a mass of 85.2g.?

    KNO2 and KNO3 are different: 85.2 g is about 1.00 mol of KNO2 (M≈85.1 g/mol) or about 0.843 mol of KNO3 (M≈101.1 g/mol)—clarify which compound you have.

  4. How to balance potassium nitrite?

    Balance equations by equalizing K, N, and O atoms on both sides; for example, the oxidation is 2 KNO2 + O2 → 2 KNO3, which is balanced as written.

  5. How to make a storm glass without potassium nitrite or ammonium chloride?

    Use a salt‑free formulation: dissolve camphor in ethanol and add distilled water (e.g., ~10 g camphor in 40 mL ethanol plus ~35–40 mL water), seal tightly; it will form temperature‑responsive crystals, but it’s not a true weather predictor and avoids toxic nitrite salts.

  1. Is sodium ascorbate vitamin c?

    Yes—sodium ascorbate is the sodium salt of ascorbic acid (vitamin C) and provides vitamin C, with no proven bioavailability advantage over other forms; it also contributes some sodium.

  2. What is sodium ascorbate used for?

    As a food additive (E301) it acts as an antioxidant and acidity regulator, helping prevent oxidation and maintain color (e.g., in meats and beverages), and it’s also used to fortify foods or as a vitamin C supplement.

  3. How to make sodium ascorbate?

    It’s produced by neutralizing L-ascorbic acid with a sodium base (commonly sodium bicarbonate or sodium carbonate) and then drying; food-grade production is controlled for purity and is not recommended to replicate at home.

  4. How to take sodium ascorbate?

    Follow the product label, typically taken with water or food; don’t exceed about 2,000 mg/day of vitamin C from all sources unless advised, and account for the added sodium.

  5. Is sodium ascorbate safe?

    Yes—E301 is approved in the EU, USA, and Australia/New Zealand and is generally recognized as safe at typical food and supplement levels; high intakes may cause gastrointestinal upset, increase sodium intake, and may not suit people prone to kidney stones or on sodium-restricted diets.