Comparing E150A - Plain caramel vs E161 - Xanthophylls

Synonyms
E150a
Plain caramel
caramel color
caramel coloring
E161
Xanthophylls
Functions
Products

Found in 156 products

Found in 0 products

Search rank & volume
#1537.9K / mo🇺🇸U.S.
#314530 / mo🇺🇸U.S.
Awareness score

×7.16
over-aware

Awareness data is not available.

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. What color is caramel?

    Caramel color (E150a) gives foods a brown hue, ranging from light golden-brown to deep dark brown depending on the amount used.

  2. What is caramel color made of?

    E150a is made by controlled heating (caramelizing) of sugars such as sucrose, glucose syrup, or corn syrup, without adding ammonium or sulfite compounds.

  3. Does caramel color cause cancer?

    Class I caramel color (E150a) is not made with ammonia and isn’t associated with the 4‑MEI concern seen in some other caramel classes; regulators consider it safe at permitted food levels.

  4. Does caramel color have gluten?

    No—caramel color is generally gluten-free; even when sourced from wheat, processing removes gluten proteins to below regulatory thresholds.

  5. How to lighten dark brown hair to caramel color?

    E150a is a food color, not for cosmetic use; to achieve a caramel hair shade, use hair dye/bleach products and consult a professional stylist for safe lightening.

  1. How does anthocynin relate to chromatography of carotene and xanthophylls?

    Anthocyanins are water‑soluble flavonoid pigments, while carotene and xanthophylls are fat‑soluble carotenoids; in typical nonpolar chromatography, carotene travels furthest, xanthophylls less, and anthocyanins barely move or require a more polar solvent system.

  2. How much light is absorbed by xanthophylls in nanometers?

    They absorb mainly blue‑violet light, with typical absorption maxima around 440–480 nm (exact peaks depend on the specific xanthophyll, e.g., lutein or zeaxanthin).

  3. How to change the printhead on a canon ipf8000s displaying e161-403f?

    E161 is the code for xanthophyll food colorants and is unrelated to Canon printer error E161‑403F; refer to the printer manual or Canon support for printhead replacement instructions.

  4. How to reset error e161-403e ipf6100?

    This printer error is unrelated to food additive E161 (xanthophylls); please consult the Canon service manual or support for the reset procedure.

  5. What colors are tissues that contain only xanthophylls and?

    Tissues containing only xanthophylls appear yellow to yellow‑orange because these pigments absorb blue light and transmit longer wavelengths.