Comparing E1442 - Hydroxypropyl distarch phosphate vs E1422 - Acetylated distarch adipate
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Found in 54 products
Found in 49 products
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Popular questions
What is e1442 in food?
E1442 (hydroxypropyl distarch phosphate) is a modified starch used as a thickener, stabiliser, and emulsifier to improve texture and freeze–thaw stability in foods like soups, sauces, and dairy desserts.
What is e1442 made from?
It’s made by chemically modifying plant starch (e.g., corn, potato, tapioca, or wheat) with propylene oxide to add hydroxypropyl groups and cross-linking it with phosphate reagents.
Where is tecra x40-e1442 ssd?
E1442 is a food additive code, not related to a Tecra X40 SSD; you’re likely referring to a laptop model rather than the additive—check the device manual or manufacturer support for SSD details.
E1422 what is?
E1422 is acetylated distarch adipate, a chemically modified starch made by treating starch with acetic anhydride and adipic anhydride; it’s used as a thickener, stabilizer, and emulsifier with good heat and shear resistance.
What is e1422 in food?
In food, E1422 is a modified starch that thickens and stabilizes products like sauces, soups, pie fillings, and dairy desserts, especially during high‑temperature processing.
What is e1422 in food ingredients?
On ingredient lists, E1422 refers to acetylated distarch adipate—a plant-derived modified starch added as a thickener/stabilizer.
What is the e number for acetylated distarch adipate?
E1422.