Comparing E1422 - Acetylated distarch adipate vs E1450 - Starch sodium octenyl succinate

Synonyms
E1422
Acetylated distarch adipate
E1450
Starch sodium octenyl succinate
Products

Found in 49 products

Found in 14 products

Search rank & volume
#390160 / mo🇺🇸U.S.
#51130 / mo🇺🇸U.S.
Awareness score

×0.53
under-aware

×0.49
under-aware

Search volume over time

Search history data is not available.

Search history data is not available.

Popular questions
  1. E1422 what is?

    E1422 is acetylated distarch adipate, a chemically modified starch made by treating starch with acetic anhydride and adipic anhydride; it’s used as a thickener, stabilizer, and emulsifier with good heat and shear resistance.

  2. What is e1422 in food?

    In food, E1422 is a modified starch that thickens and stabilizes products like sauces, soups, pie fillings, and dairy desserts, especially during high‑temperature processing.

  3. What is e1422 in food ingredients?

    On ingredient lists, E1422 refers to acetylated distarch adipate—a plant-derived modified starch added as a thickener/stabilizer.

  4. What is the e number for acetylated distarch adipate?

    E1422.

  1. Dell inspiron e1450 windows 10 how well does it run?

    E1450 here refers to starch sodium octenyl succinate, a plant-derived modified starch used as an emulsifier, stabiliser, and thickener—not a computer. In foods it performs well for stabilizing oil-in-water emulsions (e.g., beverages, dressings) and for flavor encapsulation, with good heat and acid stability.

  2. What does k-n e1450 fit?

    K&N E-1450 is an air filter model and unrelated; E1450 in foods is starch sodium octenyl succinate. It’s used to emulsify and stabilize beverages, sauces, and flavor encapsulates.