Comparing E1422 - Acetylated distarch adipate vs E1441 - Hydroxy propyl distarch glycerine

Overview

E1422 - Acetylated distarch adipate

Acetylated distarch adipate (E1422) is a modified starch used to thicken, stabilize, and emulsify foods. It keeps sauces and fillings smooth and stable, even when heated, frozen, or held on the shelf. It is made from common starch sources such as corn, potato, or tapioca.

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E1441 - Hydroxy propyl distarch glycerine

Hydroxy propyl distarch glycerine (E1441) is a modified starch used to thicken and stabilize foods. It helps sauces, desserts, and fillings stay smooth, even when heated, frozen, or mixed. You’ll see it most often in processed foods that need steady texture over time.

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Synonyms
E1422
Acetylated distarch adipate
E1441
Hydroxy propyl distarch glycerine
Functions
emulsifierstabilizerthickener
stabilizerthickener
Origins
Plant
Synthetic
Plant
Products

Found in 49 products

Found in 0 products

Search rank & volume
#390160 / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×0.53
under-aware

Awareness data is not available.

Search volume over time

Search history data is not available.

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Popular questions

  1. E1422 what is?

    E1422 is acetylated distarch adipate, a chemically modified starch made by treating starch with acetic anhydride and adipic anhydride; it’s used as a thickener, stabilizer, and emulsifier with good heat and shear resistance.

  2. What is e1422 in food?

    In food, E1422 is a modified starch that thickens and stabilizes products like sauces, soups, pie fillings, and dairy desserts, especially during high‑temperature processing.

  3. What is e1422 in food ingredients?

    On ingredient lists, E1422 refers to acetylated distarch adipate—a plant-derived modified starch added as a thickener/stabilizer.

  4. What is the e number for acetylated distarch adipate?

    E1422.

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