Comparing E1422 - Acetylated distarch adipate vs E1404 - Oxidised starch
Overview
Synonyms
Products
Found in 49 products
Found in 0 products
Search rank & volume
Awareness score
Awareness data is not available.
Search volume over time
Search history data is not available.
Search history data is not available.
Popular questions
E1422 what is?
E1422 is acetylated distarch adipate, a chemically modified starch made by treating starch with acetic anhydride and adipic anhydride; it’s used as a thickener, stabilizer, and emulsifier with good heat and shear resistance.
What is e1422 in food?
In food, E1422 is a modified starch that thickens and stabilizes products like sauces, soups, pie fillings, and dairy desserts, especially during high‑temperature processing.
What is e1422 in food ingredients?
On ingredient lists, E1422 refers to acetylated distarch adipate—a plant-derived modified starch added as a thickener/stabilizer.
What is the e number for acetylated distarch adipate?
E1422.
How to change language on dell inspiron e1404?
That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.