Comparing E1412 - Distarch phosphate vs E1422 - Acetylated distarch adipate

Overview

E1412 - Distarch phosphate

Distarch phosphate (E1412) is a modified starch used to thicken and stabilize many foods. It helps sauces, soups, and desserts keep a smooth texture during heating, mixing, and freezing. It is authorized for use by regulators in both the EU and the U.S. under set conditions.

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E1422 - Acetylated distarch adipate

Acetylated distarch adipate (E1422) is a modified starch used to thicken, stabilize, and emulsify foods. It keeps sauces and fillings smooth and stable, even when heated, frozen, or held on the shelf. It is made from common starch sources such as corn, potato, or tapioca.

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Synonyms
E1412
Distarch phosphate
E1422
Acetylated distarch adipate
Functions
stabilizerthickener
emulsifierstabilizerthickener
Origins
Plant
Plant
Synthetic
Products

Found in 27 products

Found in 49 products

Search rank & volume
#368230 / mo🇺🇸U.S.
#390160 / mo🇺🇸U.S.
Awareness score

×1.21
normal

×0.53
under-aware

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

  1. What is hydroxypropyl distarch phosphate?

    It’s a modified starch that is both hydroxypropylated and phosphate cross‑linked to improve stability and texture in foods; its E‑number is E1442.

  2. How to do e1412?

    E1412 (distarch phosphate) is made by crosslinking plant starch with phosphate groups (e.g., using phosphorus oxychloride or sodium trimetaphosphate), creating a heat-, acid-, and shear‑stable thickener/stabiliser used in sauces, soups, and fillings.

  3. What is the e number for acetylated distarch phosphate?

    Acetylated distarch phosphate is E1414.

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  1. E1422 what is?

    E1422 is acetylated distarch adipate, a chemically modified starch made by treating starch with acetic anhydride and adipic anhydride; it’s used as a thickener, stabilizer, and emulsifier with good heat and shear resistance.

  2. What is e1422 in food?

    In food, E1422 is a modified starch that thickens and stabilizes products like sauces, soups, pie fillings, and dairy desserts, especially during high‑temperature processing.

  3. What is e1422 in food ingredients?

    On ingredient lists, E1422 refers to acetylated distarch adipate—a plant-derived modified starch added as a thickener/stabilizer.

  4. What is the e number for acetylated distarch adipate?

    E1422.

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