Comparing E969 - Advantame vs E958 - Glycyrrhizin
Overview
Synonyms
Products
Found in 2 products
Found in 7 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Advantame when approve?
International evaluations were completed in 2013, with approvals in several regions in 2014—including the EU and the U.S.
Advantame when approved by fda?
The U.S. FDA approved advantame in May 2014 as a general‑purpose sweetener and flavor enhancer (except in meat and poultry).
How is advantame used in food?
It’s a very high‑intensity, heat‑stable sweetener (about 20,000× sweeter than sugar) used at tiny levels to reduce calories in foods and drinks. Manufacturers often blend it with other sweeteners to improve taste.
What drinks contain advantame?
Some diet/zero‑sugar soft drinks, flavored waters, powdered drink mixes, energy and sports drinks, and reduced‑sugar juices may use it—check labels for “advantame” or “E969” (EU).
What drinks have advantame?
Look for advantame (E969) on labels of certain low‑ or no‑calorie sodas, flavored waters, and drink mixes; availability varies by brand and market.
How much glycyrrhizin in licorice root?
Dried licorice root typically contains about 2–9% glycyrrhizin by weight, while concentrated licorice extracts can contain roughly 10–25%.
Does red licorice contain glycyrrhizin?
Usually no—red licorice candy is typically flavored without real licorice and lacks glycyrrhizin unless “licorice extract” (or glycyrrhizin/ammonium glycyrrhizate) appears on the ingredient list.
Glycyrrhizin licorice which one works?
Glycyrrhizin is the licorice component that provides the characteristic sweetness and the mineralocorticoid-like effects; products labeled DGL (deglycyrrhizinated licorice) have most glycyrrhizin removed and won’t produce those glycyrrhizin-related effects.
How does glycyrrhizin lower potassium?
It’s metabolized to glycyrrhetinic acid, which inhibits 11β‑HSD2 in the kidney, allowing cortisol to activate mineralocorticoid receptors—this increases sodium retention and potassium loss (hypokalemia).
How much glycyrrhizin in whole foods dgl?
DGL is processed to remove glycyrrhizin and usually contains only trace amounts (often under 1%, sometimes <0.1%); check the specific product label for its stated glycyrrhizin content.