Comparing E969 - Advantame vs E955 - Sucralose
Overview
Synonyms
Products
Found in 2 products
Found in 11,087 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Advantame when approve?
International evaluations were completed in 2013, with approvals in several regions in 2014—including the EU and the U.S.
Advantame when approved by fda?
The U.S. FDA approved advantame in May 2014 as a general‑purpose sweetener and flavor enhancer (except in meat and poultry).
How is advantame used in food?
It’s a very high‑intensity, heat‑stable sweetener (about 20,000× sweeter than sugar) used at tiny levels to reduce calories in foods and drinks. Manufacturers often blend it with other sweeteners to improve taste.
What drinks contain advantame?
Some diet/zero‑sugar soft drinks, flavored waters, powdered drink mixes, energy and sports drinks, and reduced‑sugar juices may use it—check labels for “advantame” or “E969” (EU).
What drinks have advantame?
Look for advantame (E969) on labels of certain low‑ or no‑calorie sodas, flavored waters, and drink mixes; availability varies by brand and market.
Is sucralose bad for you?
For most people, no—sucralose (E955) is approved by major regulators and considered safe within the acceptable daily intake (about 5–15 mg/kg body weight/day, depending on the authority). Some studies note possible effects on the gut microbiome or insulin responses and that very high-heat cooking can degrade sucralose, so use it in moderation and as directed.
Does sucralose raise blood sugar?
On its own, sucralose does not raise blood glucose for most people. Some studies show small insulin or glycemic effects when consumed with carbohydrates, but overall impact is minimal compared with sugar.
Is sucralose bad?
Generally, no—it's regarded as safe at typical intakes under established ADIs. Evidence on long‑term effects on weight or cardiometabolic health is mixed and still being studied.
Is sucralose worse than sugar?
Not typically; sucralose provides sweetness without calories, blood‑sugar spikes, or tooth‑decay risk, whereas sugar adds calories and raises blood glucose. Research on long‑term metabolic effects of non‑nutritive sweeteners is mixed, so choice depends on your goals and tolerance.
Sucralose what is it?
Sucralose (E955) is a noncaloric artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It's heat‑stable and widely used to sweeten beverages, desserts, and packaged foods.