Comparing E967 - Xylitol vs E962 - Salt of aspartame-acesulfame
Overview
Synonyms
Products
Found in 955 products
Found in 72 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
Is xylitol bad for you?
For most people, no—xylitol is considered safe and has a low impact on blood sugar; large amounts can cause gas, bloating, or diarrhea, and it’s extremely toxic to dogs.
Does xylitol cause cancer?
No—studies have not shown xylitol to be carcinogenic, and it’s approved for use by regulators such as the FDA and EFSA.
Is xylitol good for your teeth?
Yes—xylitol helps reduce cavity-causing bacteria and stimulates saliva, which can lower the risk of tooth decay when used regularly (e.g., in gum or mints).
Is xylitol safe?
Yes—xylitol is approved in the EU (E967) and is GRAS in the U.S.; excessive intake can have a laxative effect, and it’s highly dangerous for dogs.
Does extra gum have xylitol?
Many Extra sugar-free varieties contain xylitol (often alongside other polyols), but formulas vary by flavor and country—check the ingredient list on your pack.
Is acesulfame potassium the same as aspartame?
No—acesulfame potassium (E950) and aspartame (E951) are different sweeteners; E962 is a separate ingredient that combines them into a single salt to blend their properties.
Acesulfame potassium how does it compared to aspartame?
Acesulfame K is more heat- and shelf-stable but can have a slight bitter aftertaste, while aspartame tastes more sugar-like but is less heat-stable; E962 merges them into a roughly 350×-sweeter, more stable salt used for improved flavor.
Acesulfame potassium is it aspartame?
No—acesulfame potassium is not aspartame; E962 is the salt formed from both to create a combined high-intensity sweetener.
Acesulfame potassium vs aspartame which is better than?
It depends on use: acesulfame K suits high-heat or long-shelf-life products, while aspartame is favored for a more sugar-like taste in cold/ready-to-drink items; E962 is often chosen to get both taste and stability benefits.
Aspartame and acesulfame what is it?
Together they form aspartame-acesulfame salt (E962, Twinsweet), a high-intensity sweetener about 350× sweeter than sugar that combines the two into one ingredient for better taste and stability.