Comparing E967 - Xylitol vs E961 - Neotame
Overview
Synonyms
Products
Found in 955 products
Found in 225 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is xylitol bad for you?
For most people, no—xylitol is considered safe and has a low impact on blood sugar; large amounts can cause gas, bloating, or diarrhea, and it’s extremely toxic to dogs.
Does xylitol cause cancer?
No—studies have not shown xylitol to be carcinogenic, and it’s approved for use by regulators such as the FDA and EFSA.
Is xylitol good for your teeth?
Yes—xylitol helps reduce cavity-causing bacteria and stimulates saliva, which can lower the risk of tooth decay when used regularly (e.g., in gum or mints).
Is xylitol safe?
Yes—xylitol is approved in the EU (E967) and is GRAS in the U.S.; excessive intake can have a laxative effect, and it’s highly dangerous for dogs.
Does extra gum have xylitol?
Many Extra sugar-free varieties contain xylitol (often alongside other polyols), but formulas vary by flavor and country—check the ingredient list on your pack.
How can i buy neotame?
It’s primarily sold business‑to‑business by food‑ingredient suppliers; consumers may find food‑grade neotame from specialty additive distributors online, but retail availability is limited and may require a business account.
How is neotame chemically different from sucrose?
Neotame is a synthetic dipeptide methyl ester (a modified aspartame with a 3,3‑dimethylbutyl group), whereas sucrose is a carbohydrate disaccharide of glucose and fructose.
How is neotame made?
It is produced by chemically modifying aspartame via reductive alkylation with 3,3‑dimethylbutyraldehyde to form N‑(3,3‑dimethylbutyl)‑L‑aspartyl‑L‑phenylalanine methyl ester, then purified and crystallized.
How is neotame used in food?
As a high‑intensity sweetener, it’s added at parts‑per‑million levels to beverages, confections, dairy, and baked goods—often blended with other sweeteners for taste and stability—providing sweetness with minimal calories.
How much is neotame compared statisctic?
It is about 7,000–13,000 times sweeter than sucrose; in the EU the ADI is 2 mg/kg body weight/day, and typical use levels are around 1–10 ppm (mg/kg) depending on the product.