Comparing E967 - Xylitol vs E490 - Propylene glycol
Overview
Synonyms
Products
Found in 955 products
Found in 0 products
Search rank & volume
Awareness score
Awareness data is not available.
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 9 keywords in U.S. during the last 10 years.
Popular questions
Is xylitol bad for you?
For most people, no—xylitol is considered safe and has a low impact on blood sugar; large amounts can cause gas, bloating, or diarrhea, and it’s extremely toxic to dogs.
Does xylitol cause cancer?
No—studies have not shown xylitol to be carcinogenic, and it’s approved for use by regulators such as the FDA and EFSA.
Is xylitol good for your teeth?
Yes—xylitol helps reduce cavity-causing bacteria and stimulates saliva, which can lower the risk of tooth decay when used regularly (e.g., in gum or mints).
Is xylitol safe?
Yes—xylitol is approved in the EU (E967) and is GRAS in the U.S.; excessive intake can have a laxative effect, and it’s highly dangerous for dogs.
Does extra gum have xylitol?
Many Extra sugar-free varieties contain xylitol (often alongside other polyols), but formulas vary by flavor and country—check the ingredient list on your pack.
Is propylene glycol safe?
Yes—when used within regulatory limits in foods, propylene glycol is considered safe; the FDA classifies it as GRAS and EFSA set an acceptable daily intake of 25 mg/kg body weight per day.
What is propylene glycol used for?
In foods it acts as a solvent and carrier for flavors and colors, a humectant to retain moisture, and sometimes a stabilizer; it’s also used as a solvent in medicines and cosmetics.
Does propylene glycol cause cancer?
No—major health agencies do not classify propylene glycol as carcinogenic, and studies have not linked typical exposures to cancer.
Is propylene glycol antifreeze?
Yes, it’s used as a less‑toxic antifreeze/heat‑transfer fluid (e.g., RV or food‑industry systems), which is separate from its low‑level use in foods.
Is propylene glycol bad for you?
At normal food levels it isn’t considered harmful; very high intakes can cause irritation or metabolic effects, and people with kidney or liver disease and infants may be more sensitive.