Comparing E965 - maltitol vs E965II - Maltitol syrup
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Found in 1,944 products
Found in 815 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is maltitol bad for you?
Maltitol (E965) is an approved food additive and considered safe for most people at typical food amounts. Excess intake can cause gas, bloating, and a laxative effect, so sensitive individuals (e.g., those with IBS) may wish to limit it.
What is maltitol syrup?
Maltitol syrup (E965(ii)) is the liquid form of the sweetener maltitol—a hydrogenated starch hydrolysate containing mainly maltitol with some sorbitol and related polyols—used as a bulk sweetener and humectant. It’s made by hydrogenating high‑maltose syrups and is common in sugar‑free candies, baked goods, and ice cream.
Does maltitol raise blood sugar?
Yes—maltitol has a moderate glycemic impact (GI roughly ~35 for powder and ~52 for syrup), so it can raise blood glucose but typically less than table sugar. People with diabetes should include it in their carbohydrate counting and monitor portions.
Is maltitol safe for dogs?
Unlike xylitol, maltitol is not known to cause dangerous hypoglycemia or liver injury in dogs, but it may cause vomiting or diarrhea if eaten in quantity. Avoid giving it to pets and contact a veterinarian if a large amount is ingested.
Is maltitol gluten free?
Yes—maltitol is a gluten‑free sugar alcohol; even when derived from wheat starch, it is highly purified and does not contain gluten protein. Check the overall product label for any other gluten-containing ingredients.
Is maltitol syrup bad for you?
Not inherently; it’s widely approved as a sugar substitute, but large amounts can cause gas, bloating, or a laxative effect. It has fewer calories than sugar and is tooth-friendly, but still contributes some carbs.
What is maltitol syrup made from?
It’s made by hydrogenating maltose‑rich starch hydrolysates from plant sources such as corn (maize), wheat, or tapioca.
Is maltitol syrup gluten free?
Yes—it's considered gluten free; even when derived from wheat, processing removes gluten to below the 20 ppm threshold. Highly sensitive individuals may still prefer products labeled gluten free.
What is maltitol syrup made of?
A water-based mixture mainly of maltitol (a sugar alcohol) with smaller amounts of related hydrogenated saccharides such as sorbitol and maltotriitol.
Does maltitol syrup raise blood sugar?
Yes, but typically less than the same amount of table sugar; it still contains digestible carbohydrates and can raise blood glucose, especially in larger servings.