Comparing E965 - maltitol vs E961 - Neotame
Overview
Synonyms
Products
Found in 1,944 products
Found in 225 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is maltitol bad for you?
Maltitol (E965) is an approved food additive and considered safe for most people at typical food amounts. Excess intake can cause gas, bloating, and a laxative effect, so sensitive individuals (e.g., those with IBS) may wish to limit it.
What is maltitol syrup?
Maltitol syrup (E965(ii)) is the liquid form of the sweetener maltitol—a hydrogenated starch hydrolysate containing mainly maltitol with some sorbitol and related polyols—used as a bulk sweetener and humectant. It’s made by hydrogenating high‑maltose syrups and is common in sugar‑free candies, baked goods, and ice cream.
Does maltitol raise blood sugar?
Yes—maltitol has a moderate glycemic impact (GI roughly ~35 for powder and ~52 for syrup), so it can raise blood glucose but typically less than table sugar. People with diabetes should include it in their carbohydrate counting and monitor portions.
Is maltitol safe for dogs?
Unlike xylitol, maltitol is not known to cause dangerous hypoglycemia or liver injury in dogs, but it may cause vomiting or diarrhea if eaten in quantity. Avoid giving it to pets and contact a veterinarian if a large amount is ingested.
Is maltitol gluten free?
Yes—maltitol is a gluten‑free sugar alcohol; even when derived from wheat starch, it is highly purified and does not contain gluten protein. Check the overall product label for any other gluten-containing ingredients.
How can i buy neotame?
It’s primarily sold business‑to‑business by food‑ingredient suppliers; consumers may find food‑grade neotame from specialty additive distributors online, but retail availability is limited and may require a business account.
How is neotame chemically different from sucrose?
Neotame is a synthetic dipeptide methyl ester (a modified aspartame with a 3,3‑dimethylbutyl group), whereas sucrose is a carbohydrate disaccharide of glucose and fructose.
How is neotame made?
It is produced by chemically modifying aspartame via reductive alkylation with 3,3‑dimethylbutyraldehyde to form N‑(3,3‑dimethylbutyl)‑L‑aspartyl‑L‑phenylalanine methyl ester, then purified and crystallized.
How is neotame used in food?
As a high‑intensity sweetener, it’s added at parts‑per‑million levels to beverages, confections, dairy, and baked goods—often blended with other sweeteners for taste and stability—providing sweetness with minimal calories.
How much is neotame compared statisctic?
It is about 7,000–13,000 times sweeter than sucrose; in the EU the ADI is 2 mg/kg body weight/day, and typical use levels are around 1–10 ppm (mg/kg) depending on the product.