Comparing E964 - Polyglycitol syrup vs E1200 - Polydextrose
Overview
Synonyms
Products
Found in 38 products
Found in 1,339 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Usa http://www.ondemandkorea.com/capture-the-moment-how-is-that-possible-e964.html?
In the United States, polyglycitol syrup (also called hydrogenated starch hydrolysates) is permitted as a bulk sweetener; the U.S. doesn’t use E-numbers, so it appears on labels by name and as a sugar alcohol.
Usajhttp://www.ondemandkorea.com/capture-the-moment-how-is-that-possible-e964.html?
It is used in U.S. foods under good manufacturing practice and must be labeled as a sugar alcohol; like other polyols, excess intake may cause a laxative effect in some people.
What is in polyglycitol syrup?
A mixture of sugar alcohols—primarily maltitol and sorbitol—plus maltotriitol and other hydrogenated oligo- and polysaccharides in water.
What is polyglycitol syrup made of?
It’s produced by catalytic hydrogenation of plant-derived starch hydrolysates (e.g., corn, wheat, or potato glucose syrups), converting the sugars into polyols.
What is the glycemic index of polyglycitol syrup?
There isn’t a single GI because it varies by formulation, but it generally has a lower glycemic impact than sugar; manufacturers typically report low-to-moderate GI values depending on maltitol content.
Is polydextrose bad for you?
No—major regulators (e.g., FDA, EFSA) consider it safe as a food additive and soluble fiber; large amounts may cause gas, bloating, or a laxative effect in some people.
Does polydextrose raise blood sugar?
It has a very low glycemic impact because it’s largely non‑digestible and provides about 1 kcal/g, so it typically does not significantly raise blood glucose.
Polydextrose what is it?
A synthetic, soluble fiber made by polymerizing glucose with small amounts of sorbitol and citric acid (E1200), used as a bulking agent, humectant, stabilizer, and thickener.
What is polydextrose fiber?
It’s a low‑digestible soluble fiber that adds bulk and slight sweetness to foods, helps boost fiber content, and is partially fermented in the gut.
Is polydextrose good for you?
It can help increase fiber intake and reduce calories/sugar in foods, which may support digestive regularity and weight management; tolerance varies, and excessive intake can cause GI discomfort.