Comparing E960C - Enzymatically produced steviol glycosides vs E960D - Glucosylated steviol glycosides

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Overview

E960C - Enzymatically produced steviol glycosides

Enzymatically produced steviol glycosides (E960C) are high‑intensity sweeteners made from stevia leaf compounds that are rearranged with food enzymes to improve taste. They provide strong sweetness with few or no calories and are widely used to cut added sugar in drinks and foods.

E960D - Glucosylated steviol glycosides

Glucosylated steviol glycosides (E960D) are high‑intensity sweeteners made by adding extra glucose units to stevia leaf sweeteners. This tweak smooths out bitter notes and improves dissolving, so they work well in drinks, dairy, and low‑sugar foods.