Comparing E960 - Steviol glycosides vs E966 - Lactitol
Overview
Synonyms
Products
Found in 3,675 products
Found in 75 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
Is stevia leaf extract bad for you?
No—high-purity steviol glycosides (E960) are considered safe by major regulators when consumed within the acceptable daily intake of 4 mg/kg body weight/day (as steviol equivalents). Some people may notice a bitter aftertaste or mild gastrointestinal upset at high intakes.
Is stevia leaf extract safe during pregnancy?
Yes—high‑purity steviol glycosides are considered safe in pregnancy at typical dietary levels. Avoid crude stevia leaf or unrefined extracts (not approved as sweeteners in some regions) and stay within normal amounts.
Can dogs have stevia leaf extract?
Stevia (E960) is not known to be toxic to dogs, but large amounts can cause gastrointestinal upset. Ensure the product doesn’t contain xylitol or other additives harmful to pets.
Is stevia leaf extract safe?
Yes—high‑purity steviol glycosides are approved/GRAS as sweeteners and safe within the ADI of 4 mg/kg body weight/day (as steviol equivalents). Crude stevia leaf or whole‑leaf extracts are not approved as sweeteners in some regions.
Does stevia leaf extract have erythritol?
No—pure stevia leaf extract (E960) does not contain erythritol; erythritol (E968) is a separate sweetener. Many tabletop stevia products blend the two for bulk, so check the ingredient list.
Fao/who expert committee of food additives 1983 lactitol?
In 1983, JECFA (FAO/WHO) evaluated lactitol and assigned an ADI “not specified,” reflecting low toxicity; they noted that high intakes can cause typical polyol-related gastrointestinal effects (gas, laxation).
How is lactitol digested?
It is poorly absorbed in the small intestine and is fermented by colonic bacteria to short‑chain fatty acids and gases, providing about 2 kcal/g and producing an osmotic/laxative effect at higher intakes.
How is lactitol formed?
Lactitol is formed by catalytic hydrogenation of lactose, reducing the glucose moiety to sorbitol to yield the disaccharide alcohol 4‑O‑β‑D‑galactopyranosyl‑D‑sorbitol.
How is lactitol made?
Industrial production hydrogenates lactose (often from whey) under pressure over a nickel catalyst, then purifies and crystallizes it as lactitol monohydrate or concentrates it into a syrup.
Lactitol monohydrate syrup how to use?
Use orally as labeled for constipation: typically start around 10–20 g once daily and adjust to achieve a soft stool, taking with meals or water. Expect possible gas and bloating; follow product instructions and seek medical advice for children, pregnancy, or if symptoms persist.