Comparing E960 - Steviol glycosides vs E961 - Neotame
Overview
Synonyms
Products
Found in 3,675 products
Found in 225 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is stevia leaf extract bad for you?
No—high-purity steviol glycosides (E960) are considered safe by major regulators when consumed within the acceptable daily intake of 4 mg/kg body weight/day (as steviol equivalents). Some people may notice a bitter aftertaste or mild gastrointestinal upset at high intakes.
Is stevia leaf extract safe during pregnancy?
Yes—high‑purity steviol glycosides are considered safe in pregnancy at typical dietary levels. Avoid crude stevia leaf or unrefined extracts (not approved as sweeteners in some regions) and stay within normal amounts.
Can dogs have stevia leaf extract?
Stevia (E960) is not known to be toxic to dogs, but large amounts can cause gastrointestinal upset. Ensure the product doesn’t contain xylitol or other additives harmful to pets.
Is stevia leaf extract safe?
Yes—high‑purity steviol glycosides are approved/GRAS as sweeteners and safe within the ADI of 4 mg/kg body weight/day (as steviol equivalents). Crude stevia leaf or whole‑leaf extracts are not approved as sweeteners in some regions.
Does stevia leaf extract have erythritol?
No—pure stevia leaf extract (E960) does not contain erythritol; erythritol (E968) is a separate sweetener. Many tabletop stevia products blend the two for bulk, so check the ingredient list.
How can i buy neotame?
It’s primarily sold business‑to‑business by food‑ingredient suppliers; consumers may find food‑grade neotame from specialty additive distributors online, but retail availability is limited and may require a business account.
How is neotame chemically different from sucrose?
Neotame is a synthetic dipeptide methyl ester (a modified aspartame with a 3,3‑dimethylbutyl group), whereas sucrose is a carbohydrate disaccharide of glucose and fructose.
How is neotame made?
It is produced by chemically modifying aspartame via reductive alkylation with 3,3‑dimethylbutyraldehyde to form N‑(3,3‑dimethylbutyl)‑L‑aspartyl‑L‑phenylalanine methyl ester, then purified and crystallized.
How is neotame used in food?
As a high‑intensity sweetener, it’s added at parts‑per‑million levels to beverages, confections, dairy, and baked goods—often blended with other sweeteners for taste and stability—providing sweetness with minimal calories.
How much is neotame compared statisctic?
It is about 7,000–13,000 times sweeter than sucrose; in the EU the ADI is 2 mg/kg body weight/day, and typical use levels are around 1–10 ppm (mg/kg) depending on the product.