Comparing E958 - Glycyrrhizin vs E961 - Neotame
Overview
Synonyms
Products
Found in 7 products
Found in 225 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
How much glycyrrhizin in licorice root?
Dried licorice root typically contains about 2–9% glycyrrhizin by weight, while concentrated licorice extracts can contain roughly 10–25%.
Does red licorice contain glycyrrhizin?
Usually no—red licorice candy is typically flavored without real licorice and lacks glycyrrhizin unless “licorice extract” (or glycyrrhizin/ammonium glycyrrhizate) appears on the ingredient list.
Glycyrrhizin licorice which one works?
Glycyrrhizin is the licorice component that provides the characteristic sweetness and the mineralocorticoid-like effects; products labeled DGL (deglycyrrhizinated licorice) have most glycyrrhizin removed and won’t produce those glycyrrhizin-related effects.
How does glycyrrhizin lower potassium?
It’s metabolized to glycyrrhetinic acid, which inhibits 11β‑HSD2 in the kidney, allowing cortisol to activate mineralocorticoid receptors—this increases sodium retention and potassium loss (hypokalemia).
How much glycyrrhizin in whole foods dgl?
DGL is processed to remove glycyrrhizin and usually contains only trace amounts (often under 1%, sometimes <0.1%); check the specific product label for its stated glycyrrhizin content.
How can i buy neotame?
It’s primarily sold business‑to‑business by food‑ingredient suppliers; consumers may find food‑grade neotame from specialty additive distributors online, but retail availability is limited and may require a business account.
How is neotame chemically different from sucrose?
Neotame is a synthetic dipeptide methyl ester (a modified aspartame with a 3,3‑dimethylbutyl group), whereas sucrose is a carbohydrate disaccharide of glucose and fructose.
How is neotame made?
It is produced by chemically modifying aspartame via reductive alkylation with 3,3‑dimethylbutyraldehyde to form N‑(3,3‑dimethylbutyl)‑L‑aspartyl‑L‑phenylalanine methyl ester, then purified and crystallized.
How is neotame used in food?
As a high‑intensity sweetener, it’s added at parts‑per‑million levels to beverages, confections, dairy, and baked goods—often blended with other sweeteners for taste and stability—providing sweetness with minimal calories.
How much is neotame compared statisctic?
It is about 7,000–13,000 times sweeter than sucrose; in the EU the ADI is 2 mg/kg body weight/day, and typical use levels are around 1–10 ppm (mg/kg) depending on the product.