Comparing E955 - Sucralose vs E957 - Thaumatin
Overview
Synonyms
Products
Found in 11,087 products
Found in 11 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is sucralose bad for you?
For most people, no—sucralose (E955) is approved by major regulators and considered safe within the acceptable daily intake (about 5–15 mg/kg body weight/day, depending on the authority). Some studies note possible effects on the gut microbiome or insulin responses and that very high-heat cooking can degrade sucralose, so use it in moderation and as directed.
Does sucralose raise blood sugar?
On its own, sucralose does not raise blood glucose for most people. Some studies show small insulin or glycemic effects when consumed with carbohydrates, but overall impact is minimal compared with sugar.
Is sucralose bad?
Generally, no—it's regarded as safe at typical intakes under established ADIs. Evidence on long‑term effects on weight or cardiometabolic health is mixed and still being studied.
Is sucralose worse than sugar?
Not typically; sucralose provides sweetness without calories, blood‑sugar spikes, or tooth‑decay risk, whereas sugar adds calories and raises blood glucose. Research on long‑term metabolic effects of non‑nutritive sweeteners is mixed, so choice depends on your goals and tolerance.
Sucralose what is it?
Sucralose (E955) is a noncaloric artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It's heat‑stable and widely used to sweeten beverages, desserts, and packaged foods.
What is thaumatin sweetener?
Thaumatin (E957) is a naturally occurring sweet-tasting protein from the katemfe fruit (Thaumatococcus daniellii), used as a high-intensity sweetener and flavor modifier. It may be extracted from the plant or produced by fermentation.
How sweet is thaumatin?
Roughly 2,000–3,000 times sweeter than sucrose by weight, with a slow onset and very long-lasting sweetness, so only tiny amounts are used.
Thaumatin what is it?
It's a mixture of sweet proteins (mainly thaumatin I and II) from the West African katemfe plant, approved as E957 for sweetening and flavor enhancement.
Thaumatin, the sweet protein in katemfe, a plant which grows primarily in nigeria.?
Yes—thaumatin is the sweet protein mixture extracted from katemfe (Thaumatococcus daniellii) native to West Africa, used in foods as E957 and also made via fermentation.
What does pure thaumatin taste like?
Extremely sweet with a delayed onset and lingering sweetness; at higher levels some people perceive licorice-like or cooling notes and a slight aftertaste.