Comparing E955 - Sucralose vs E420II - Sorbitol syrup
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Found in 11,087 products
Found in 151 products
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Popular questions
Is sucralose bad for you?
For most people, no—sucralose (E955) is approved by major regulators and considered safe within the acceptable daily intake (about 5–15 mg/kg body weight/day, depending on the authority). Some studies note possible effects on the gut microbiome or insulin responses and that very high-heat cooking can degrade sucralose, so use it in moderation and as directed.
Does sucralose raise blood sugar?
On its own, sucralose does not raise blood glucose for most people. Some studies show small insulin or glycemic effects when consumed with carbohydrates, but overall impact is minimal compared with sugar.
Is sucralose bad?
Generally, no—it's regarded as safe at typical intakes under established ADIs. Evidence on long‑term effects on weight or cardiometabolic health is mixed and still being studied.
Is sucralose worse than sugar?
Not typically; sucralose provides sweetness without calories, blood‑sugar spikes, or tooth‑decay risk, whereas sugar adds calories and raises blood glucose. Research on long‑term metabolic effects of non‑nutritive sweeteners is mixed, so choice depends on your goals and tolerance.
Sucralose what is it?
Sucralose (E955) is a noncaloric artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It's heat‑stable and widely used to sweeten beverages, desserts, and packaged foods.
How much sorbitol in sugar free syrup?
It varies by product—there’s no standard amount. Sorbitol syrup itself is typically about 70% sorbitol by weight; check the label for sugar alcohols (polyols) per serving, which often total a few grams.
How much sorbitol is in sugar-free syrup?
It depends on the brand and recipe; many sugar-free syrups use sorbitol solution that is about 70% sorbitol. The nutrition label’s sugar alcohols (polyols) per serving shows the amount, often a few to several grams.
What is humectant sorbitol syrup?
It’s an aqueous solution of sorbitol (E420ii) used as a humectant to retain moisture, keep products soft, prevent crystallization, and add mild sweetness and bulk.
Which is less sweet corn syrup or sorbitol?
Regular corn syrup (glucose syrup) is generally less sweet than sorbitol: sorbitol is about 50–60% as sweet as sucrose, while typical corn syrup is roughly 30–50% depending on its DE.