Comparing E952 - Cyclamic acid and its Na and Ca salts vs E968 - Erythritol
Overview
Synonyms
Products
Found in 17 products
Found in 2,409 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
How can i order canadian cyclamates for the us?
In the U.S., cyclamate (E952) isn’t FDA‑approved as a food additive, so importing Canadian cyclamate sweeteners for food use can be refused by customs; check federal and state rules before attempting. If purchasing for permitted non‑food uses, buy from reputable suppliers and verify labeling and intended use—don’t try to circumvent regulations.
How many moles of sodium cyclamate are contained in a 25.6 g sample?
Sodium cyclamate (C6H12NO3SNa) has a molar mass of about 201.2 g/mol, so 25.6 g corresponds to roughly 0.127 moles (25.6 ÷ 201.2 ≈ 0.127).
How much is sodium cyclamate in kano?
Prices vary widely by grade, pack size, and supplier; check local ingredient distributors or Nigerian e‑commerce/wholesale markets for current quotes. Ensure it’s food‑grade E952 with a certificate of analysis and that its use complies with NAFDAC regulations.
Ordered sugar twin cyclamates from canada how long til it arrives?
Cross‑border shipments from Canada to the U.S. often take about 3–10 business days, but customs can add delays. Note that cyclamate sweeteners aren’t FDA‑approved for food use, so shipments may be held or refused at the border.
The truth about cyclamates and why they were banned?
The U.S. banned cyclamates in 1970 after high‑dose rat studies (often with cyclamate–saccharin mixtures) suggested a bladder tumor risk and raised concerns about the metabolite cyclohexylamine. Subsequent reviews by bodies such as JECFA set an ADI (e.g., 0–11 mg/kg bw/day) and many countries allow E952 within limits, but the original U.S. ban remains in place.
Is erythritol bad for you?
No—regulators (e.g., FDA, EFSA) consider erythritol safe at typical food-use levels, and it doesn’t raise blood sugar or cause tooth decay. Large amounts can cause digestive upset, and a recent observational study linked high blood erythritol levels with cardiovascular risk, but causation hasn’t been shown.
What are the dangers of erythritol?
The main concern is gastrointestinal discomfort (bloating, diarrhea) when large amounts are consumed; in the EU, polyol-containing foods may carry a laxative-effect warning. An observational study has linked high circulating erythritol with cardiovascular events, but evidence is not conclusive and guidance has not changed.
Is erythritol safe?
Yes—it's authorized in the EU (E968) and considered GRAS in the U.S., with no safety concern at reported uses. Some people may experience digestive upset if they consume a lot at once.
What is erythritol made from?
It’s typically produced by fermenting glucose (often from corn or wheat starch) with yeast-like microorganisms (e.g., Moniliella), then purified and crystallized.
Does erythritol raise blood sugar?
No—erythritol has little to no effect on blood glucose or insulin and is largely excreted unchanged.