Comparing E952 - Cyclamic acid and its Na and Ca salts vs E955 - Sucralose
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Found in 17 products
Found in 11,087 products
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Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
How can i order canadian cyclamates for the us?
In the U.S., cyclamate (E952) isn’t FDA‑approved as a food additive, so importing Canadian cyclamate sweeteners for food use can be refused by customs; check federal and state rules before attempting. If purchasing for permitted non‑food uses, buy from reputable suppliers and verify labeling and intended use—don’t try to circumvent regulations.
How many moles of sodium cyclamate are contained in a 25.6 g sample?
Sodium cyclamate (C6H12NO3SNa) has a molar mass of about 201.2 g/mol, so 25.6 g corresponds to roughly 0.127 moles (25.6 ÷ 201.2 ≈ 0.127).
How much is sodium cyclamate in kano?
Prices vary widely by grade, pack size, and supplier; check local ingredient distributors or Nigerian e‑commerce/wholesale markets for current quotes. Ensure it’s food‑grade E952 with a certificate of analysis and that its use complies with NAFDAC regulations.
Ordered sugar twin cyclamates from canada how long til it arrives?
Cross‑border shipments from Canada to the U.S. often take about 3–10 business days, but customs can add delays. Note that cyclamate sweeteners aren’t FDA‑approved for food use, so shipments may be held or refused at the border.
The truth about cyclamates and why they were banned?
The U.S. banned cyclamates in 1970 after high‑dose rat studies (often with cyclamate–saccharin mixtures) suggested a bladder tumor risk and raised concerns about the metabolite cyclohexylamine. Subsequent reviews by bodies such as JECFA set an ADI (e.g., 0–11 mg/kg bw/day) and many countries allow E952 within limits, but the original U.S. ban remains in place.
Is sucralose bad for you?
For most people, no—sucralose (E955) is approved by major regulators and considered safe within the acceptable daily intake (about 5–15 mg/kg body weight/day, depending on the authority). Some studies note possible effects on the gut microbiome or insulin responses and that very high-heat cooking can degrade sucralose, so use it in moderation and as directed.
Does sucralose raise blood sugar?
On its own, sucralose does not raise blood glucose for most people. Some studies show small insulin or glycemic effects when consumed with carbohydrates, but overall impact is minimal compared with sugar.
Is sucralose bad?
Generally, no—it's regarded as safe at typical intakes under established ADIs. Evidence on long‑term effects on weight or cardiometabolic health is mixed and still being studied.
Is sucralose worse than sugar?
Not typically; sucralose provides sweetness without calories, blood‑sugar spikes, or tooth‑decay risk, whereas sugar adds calories and raises blood glucose. Research on long‑term metabolic effects of non‑nutritive sweeteners is mixed, so choice depends on your goals and tolerance.
Sucralose what is it?
Sucralose (E955) is a noncaloric artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It's heat‑stable and widely used to sweeten beverages, desserts, and packaged foods.