Comparing E952 - Cyclamic acid and its Na and Ca salts vs E954 - saccharin and its salts
Overview
Synonyms
Products
Found in 17 products
Found in 195 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 13 keywords in U.S. during the last 10 years.
Popular questions
How can i order canadian cyclamates for the us?
In the U.S., cyclamate (E952) isn’t FDA‑approved as a food additive, so importing Canadian cyclamate sweeteners for food use can be refused by customs; check federal and state rules before attempting. If purchasing for permitted non‑food uses, buy from reputable suppliers and verify labeling and intended use—don’t try to circumvent regulations.
How many moles of sodium cyclamate are contained in a 25.6 g sample?
Sodium cyclamate (C6H12NO3SNa) has a molar mass of about 201.2 g/mol, so 25.6 g corresponds to roughly 0.127 moles (25.6 ÷ 201.2 ≈ 0.127).
How much is sodium cyclamate in kano?
Prices vary widely by grade, pack size, and supplier; check local ingredient distributors or Nigerian e‑commerce/wholesale markets for current quotes. Ensure it’s food‑grade E952 with a certificate of analysis and that its use complies with NAFDAC regulations.
Ordered sugar twin cyclamates from canada how long til it arrives?
Cross‑border shipments from Canada to the U.S. often take about 3–10 business days, but customs can add delays. Note that cyclamate sweeteners aren’t FDA‑approved for food use, so shipments may be held or refused at the border.
The truth about cyclamates and why they were banned?
The U.S. banned cyclamates in 1970 after high‑dose rat studies (often with cyclamate–saccharin mixtures) suggested a bladder tumor risk and raised concerns about the metabolite cyclohexylamine. Subsequent reviews by bodies such as JECFA set an ADI (e.g., 0–11 mg/kg bw/day) and many countries allow E952 within limits, but the original U.S. ban remains in place.
Why is saccharin banned?
It isn’t broadly banned today; 1970s rat studies linked high doses to bladder tumors, prompting warnings that were later lifted when the rat-specific mechanism was found not relevant to humans.
Is saccharin bad for you?
For most people, no—major regulators consider it safe within the acceptable daily intake (ADI) of up to 5 mg/kg body weight per day; some may dislike its bitter/metallic aftertaste, and evidence of any microbiome or glucose effects is mixed and not conclusive.
Is saccharin banned in europe?
No; it’s authorized in the EU as E954 with specified maximum use levels and an ADI of 5 mg/kg body weight per day.
Does saccharin raise blood sugar?
No—saccharin is non-caloric and does not directly raise blood glucose or insulin; any indirect effects remain uncertain at typical intake levels.
Is saccharin safe?
Yes, when consumed within the ADI (up to 5 mg/kg body weight/day), it’s considered safe by bodies like EFSA, JECFA, and the FDA; past cancer warnings were removed after re-evaluation showed no clear human risk at normal intakes.