Comparing E950 - Acesulfame k vs E954 - saccharin and its salts
Overview
Synonyms
Products
Found in 7,919 products
Found in 195 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 13 keywords in U.S. during the last 10 years.
Popular questions
Is acesulfame potassium bad for you?
For most people, no—acesulfame potassium is approved by major regulators and considered safe at permitted levels; typical diets keep intakes well below the acceptable daily intake.
Why is acesulfame potassium bad for you?
It isn’t generally considered ‘bad’; concerns come from older animal studies or theoretical effects (like on the gut microbiome), but human evidence hasn’t shown harm at normal food-use levels.
Does acesulfame potassium cause cancer?
There’s no convincing evidence that it causes cancer in humans, and FDA, EFSA, and WHO/JECFA evaluations have not found it carcinogenic at permitted intakes.
Is acesulfame potassium bad for kidneys?
No—at typical intakes it’s excreted unchanged in urine and hasn’t been shown to harm kidneys; it adds negligible potassium, though people with severe kidney disease should follow their clinician’s advice.
Is acesulfame potassium safe?
Yes—major regulators (FDA, EFSA, WHO/JECFA) consider it safe within established intake limits, including for people with diabetes and during pregnancy when used as part of a balanced diet.
Why is saccharin banned?
It isn’t broadly banned today; 1970s rat studies linked high doses to bladder tumors, prompting warnings that were later lifted when the rat-specific mechanism was found not relevant to humans.
Is saccharin bad for you?
For most people, no—major regulators consider it safe within the acceptable daily intake (ADI) of up to 5 mg/kg body weight per day; some may dislike its bitter/metallic aftertaste, and evidence of any microbiome or glucose effects is mixed and not conclusive.
Is saccharin banned in europe?
No; it’s authorized in the EU as E954 with specified maximum use levels and an ADI of 5 mg/kg body weight per day.
Does saccharin raise blood sugar?
No—saccharin is non-caloric and does not directly raise blood glucose or insulin; any indirect effects remain uncertain at typical intake levels.
Is saccharin safe?
Yes, when consumed within the ADI (up to 5 mg/kg body weight/day), it’s considered safe by bodies like EFSA, JECFA, and the FDA; past cancer warnings were removed after re-evaluation showed no clear human risk at normal intakes.