Comparing E924A - Potassium bromate vs E927 - Azodicarbonamide and Carbamide

Synonyms
E924a
Potassium bromate
E927
Azodicarbonamide and Carbamide
Products

Found in 423 products

Found in 763 products

Search rank & volume
#1885K / mo🇺🇸U.S.
#51720 / mo🇺🇸U.S.
Awareness score

×1.72
over-aware

×0.01
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. What foods have potassium bromate?

    Primarily products made with 'bromated flour'—such as some breads, rolls, bagels, and pizza crusts—where it strengthens dough and improves rise. It’s banned in the EU/UK/Canada, and many U.S. bakers have phased it out.

  2. What foods contain potassium bromate?

    Where permitted (e.g., parts of the U.S.), certain commercial bakery items made with bromated high‑gluten flour may contain it, especially bread and pizza dough.

  3. What brands use potassium bromate?

    Usage varies by region and over time; in the U.S., some foodservice pizza/bread flours labeled 'bromated' use it, while many national retail brands and chains avoid it, and it’s banned in the EU/UK/Canada. Check labels for 'bromated flour' to confirm.

  4. Does king arthur flour have potassium bromate?

    No—King Arthur Baking Company states its flours are never bromated (and never bleached).

  5. What is potassium bromate in?

    It’s in bromated wheat flour used as a flour improver for yeast‑leavened doughs like bread, rolls, bagels, and pizza. Look for 'bromated flour' or E924a on ingredient lists where it’s allowed.

  1. How to put on atlas snowshoes electra e927?

    E927 is a food-additive code, not gear; it covers azodicarbonamide (E927a), a flour treatment/bleaching agent, and carbamide/urea (E927b), used mainly in chewing gum.

  2. What is e927 carbanide?

    That refers to carbamide (urea), designated E927b, a food additive used mainly in chewing gum; E927a, by contrast, is azodicarbonamide, a flour treatment agent.

  3. What is the difference between a es927 and a e927 raymarine?

    In food labeling, E927a is azodicarbonamide (a flour treatment/oxidizing agent; not permitted in the EU but allowed at low levels in the U.S.), while E927b is carbamide/urea, used mainly in chewing gum.

  4. What is the difference between a raymarine es927 and a e927?

    For the E-number system, E927a denotes azodicarbonamide (flour treatment/bleaching agent), and E927b denotes carbamide/urea (used primarily in chewing gum); they are different substances with different uses and regulatory status.