Comparing E916 - Calcium iodate vs E1100 - Alpha-Amylase
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Popular questions
How to calculate calcium iodate solubility in potassium iodate solution?
Use the dissolution Ca(IO3)2(s) ⇌ Ca2+ + 2 IO3− and Ksp = [Ca2+][IO3−]^2; with initial iodate C from KIO3, solve Ksp = s(C + 2s)^2 for molar solubility s (if C ≫ s, s ≈ Ksp/C^2).
How to calculate solubility of calcium iodate?
In pure water, let s be molar solubility: Ksp = s(2s)^2 = 4s^3, so s = (Ksp/4)^(1/3); convert to g/L by multiplying s by the molar mass of Ca(IO3)2.
How to calculate the concentration of iodate from calcium iodate in 0.1 kio3?
With [IO3−]0 = 0.1 M from KIO3, the iodate contributed by dissolving Ca(IO3)2 is 2s where s solves Ksp = s(0.1 + 2s)^2 (if 0.1 ≫ s, [IO3−] from Ca(IO3)2 ≈ 2Ksp/(0.1)^2).
How to calculate the concentration of iodate from calcium iodate in pure water?
For Ca(IO3)2 in water, [IO3−] = 2s with s = (Ksp/4)^(1/3), so [IO3−] = 2(Ksp/4)^(1/3) assuming activities ≈ concentrations.
How to find molar solubility of calcium iodate?
Write Ksp = [Ca2+][IO3−]^2; in pure water s = (Ksp/4)^(1/3), and in a solution with iodate C (common ion) s is given by Ksp = s(C + 2s)^2 ≈ Ksp/C^2 when C ≫ s.
What does amylase break down?
It breaks down starch (amylose and amylopectin) by cleaving alpha-1,4-glycosidic bonds into shorter sugars such as maltose, maltotriose, and dextrins.
What does amylase do?
Alpha-amylase catalyzes the hydrolysis of starch into shorter, fermentable sugars; in foods it reduces starch viscosity and helps baking and brewing by generating sugars for yeast.
Where is amylase produced?
In humans it’s produced by the salivary glands and the pancreas; industrially (E1100) it’s made mainly by microbial fermentation (e.g., Bacillus or Aspergillus), and plants also produce it.
Where is amylase found?
It occurs in saliva and pancreatic secretions, in many plants and microorganisms, and in foods as a processing aid in baked goods, brewing, and starch syrups.
Is amylase an enzyme?
Yes—alpha-amylase (E1100) is an enzyme (a glycoside hydrolase) that breaks down starch.