Compare E633 vs E634, Calcium inosinate vs Calcium...

Overview

E633 - Calcium inosinate

Calcium inosinate (E633) is a flavor enhancer that boosts savory, umami taste. It is the calcium salt of inosine 5′-monophosphate (IMP), a nucleotide found naturally in meat and fish, and is used at very low levels in seasonings and ready-to-eat foods. It is often paired with glutamate ingredients to make flavors taste richer.

E634 - Calcium 5'-ribonucleotide

Calcium 5'-ribonucleotide (E634) is a flavor enhancer made from the calcium salts of two nucleotides that boost savory, umami taste. It is typically used in small amounts to make seasonings, soups, and snacks taste fuller and more rounded. Many countries allow its use under food additive rules, with specific conditions on where and how much can be used.