Comparing E631 - Disodium inosinate vs E640I - Glycine
Overview
Synonyms
Products
Found in 6,818 products
Found in 210 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is disodium inosinate bad for you?
No—at the very small amounts used as a flavor enhancer, it’s considered safe by major regulators; people with gout or high uric acid may wish to limit it because it’s a purine derivative.
Is disodium inosinate gluten free?
Yes, the additive itself is gluten‑free; it’s a purified flavor enhancer not made from wheat, barley, or rye (though the overall product may still contain gluten).
Is disodium inosinate and guanylate bad for you?
Not generally; the I+G combination is used in tiny amounts to boost umami and is regarded as safe, though those sensitive to glutamates or managing gout may prefer to limit it.
Is e631 halal?
It depends on the source—E631 from microbial fermentation or halal‑permissible fish/halal‑slaughtered animals can be halal, while material from non‑halal animal sources is not; check certification or the manufacturer.
What does disodium inosinate do to your body?
It mainly enhances umami taste by acting on taste receptors; once consumed, it’s broken down to nucleosides and uric acid and, at normal food levels, has no meaningful physiological effect for most people.
How much glycine per day?
There’s no numerical ADI set for E640(i); in the EU it’s permitted at quantum satis (levels needed for the intended effect), and exposure from its use as an additive is small compared with the several grams of glycine naturally consumed daily from protein foods.
What does glycine do?
In foods it acts mainly as a flavor enhancer and taste modifier (mildly sweet, masks bitterness) and as a buffering agent to help control pH.
What is glycine used for?
It’s used to enhance flavor, add mild sweetness, mask off-notes, and buffer pH in various processed foods and beverages.
Is glycine polar or nonpolar?
Glycine is often classified as nonpolar, but as a small zwitterionic amino acid it’s highly water‑soluble and behaves neutrally in aqueous foods.
What is glycine good for?
As a food additive it’s good for improving taste (sweetness/umami balance, bitterness masking) and stabilizing acidity; it’s not intended for therapeutic effects.