Comparing E631 - Disodium inosinate vs E640 - Glycine and its sodium salt

Synonyms
E631
Disodium inosinate
Sodium inosinate
E640
Glycine and its sodium salt
Products

Found in 6,818 products

Found in 213 products

Search rank & volume
#1439.1K / mo🇺🇸U.S.
#52720 / mo🇺🇸U.S.
Awareness score

×0.20
under-aware

×0.04
under-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Is disodium inosinate bad for you?

    No—at the very small amounts used as a flavor enhancer, it’s considered safe by major regulators; people with gout or high uric acid may wish to limit it because it’s a purine derivative.

  2. Is disodium inosinate gluten free?

    Yes, the additive itself is gluten‑free; it’s a purified flavor enhancer not made from wheat, barley, or rye (though the overall product may still contain gluten).

  3. Is disodium inosinate and guanylate bad for you?

    Not generally; the I+G combination is used in tiny amounts to boost umami and is regarded as safe, though those sensitive to glutamates or managing gout may prefer to limit it.

  4. Is e631 halal?

    It depends on the source—E631 from microbial fermentation or halal‑permissible fish/halal‑slaughtered animals can be halal, while material from non‑halal animal sources is not; check certification or the manufacturer.

  5. What does disodium inosinate do to your body?

    It mainly enhances umami taste by acting on taste receptors; once consumed, it’s broken down to nucleosides and uric acid and, at normal food levels, has no meaningful physiological effect for most people.

  1. Clean install on dell e640 which drivers?

    This appears unrelated to food additive E640; in foods, E640 means glycine and its sodium salt (sodium glycinate), used mainly as a flavor enhancer and buffering/chelating agent.

  2. Einstein e640 not working when hot?

    This isn’t about additive E640; glycine and its sodium salt are heat‑stable at normal cooking temperatures and are generally considered safe at typical food-use levels.

  3. How many times has einstein e640 flash fired?

    There’s no “flash count” for E640—it's the code for glycine/sodium glycinate, a food additive often used at quantum satis (good manufacturing practice) levels where permitted.

  4. How to do flash exposure bracketing with einstein e640?

    Unrelated to the additive: E640 (glycine/sodium glycinate) enhances savory/sweet notes and can help mask bitterness; it doesn’t involve any photographic exposure settings.

  5. How to fix a dell latitude e640?

    This seems unrelated to E-number E640; note that glycine may be produced synthetically or derived from animal sources (e.g., gelatin), so vegans should check sourcing or labeling.