Comparing E631 - Disodium inosinate vs E627 - Disodium guanylate
Overview
Synonyms
Products
Found in 6,818 products
Found in 6,422 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is disodium inosinate bad for you?
No—at the very small amounts used as a flavor enhancer, it’s considered safe by major regulators; people with gout or high uric acid may wish to limit it because it’s a purine derivative.
Is disodium inosinate gluten free?
Yes, the additive itself is gluten‑free; it’s a purified flavor enhancer not made from wheat, barley, or rye (though the overall product may still contain gluten).
Is disodium inosinate and guanylate bad for you?
Not generally; the I+G combination is used in tiny amounts to boost umami and is regarded as safe, though those sensitive to glutamates or managing gout may prefer to limit it.
Is e631 halal?
It depends on the source—E631 from microbial fermentation or halal‑permissible fish/halal‑slaughtered animals can be halal, while material from non‑halal animal sources is not; check certification or the manufacturer.
What does disodium inosinate do to your body?
It mainly enhances umami taste by acting on taste receptors; once consumed, it’s broken down to nucleosides and uric acid and, at normal food levels, has no meaningful physiological effect for most people.
Is disodium guanylate bad for you?
No—it's an approved flavor enhancer and considered safe at the tiny amounts used in foods. People with gout or high uric acid may wish to limit it because it's a purine nucleotide.
Is disodium inosinate and guanylate bad for you?
Generally no; the pair (often used as disodium 5'-ribonucleotides) is permitted and considered safe at typical food levels. Those with gout or hyperuricemia may prefer to limit them due to purine content.
What does disodium guanylate do to your body?
It enhances umami/savory taste by activating taste receptors. It’s metabolized like other nucleotides and can break down to uric acid, with no known systemic effects at normal food doses.
Is disodium guanylate msg?
No—it's a different compound (a 5'-nucleotide, E627), though it’s often used together with MSG to intensify umami.
What is disodium inosinate and disodium guanylate?
They are nucleotide flavor enhancers (E631 and E627) used together to amplify savory/umami taste, often alongside MSG. The combination is commonly called disodium 5'-ribonucleotides.