Comparing E629 - Calcium guanylate vs E635 - Disodium 5'-ribonucleotide

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Overview

E629 - Calcium guanylate

Calcium guanylate (E629) is a flavor enhancer that boosts savory, umami taste. It is the calcium salt of 5'-guanylic acid, a nucleotide found naturally in many foods, and is often used alongside other enhancers to make flavors taste fuller at low doses. Because it is a calcium salt, it adds little to no sodium.

E635 - Disodium 5'-ribonucleotide

Disodium 5'-ribonucleotide (E635) is a flavor enhancer used to boost savory, umami taste in foods. It is typically a blend of two nucleotides: disodium inosinate and disodium guanylate. You’ll see it in many salty or meaty-tasting snacks, soups, and sauces.

Synonyms

E629

Calcium guanylate

E635

Disodium 5'-ribonucleotide

Disodium 5'-ribonucleotides

Functions

flavour enhancer

Origins

Products

Found in 0 products

Found in 116 products

Search rank & volume

#375200 / mo🇺🇸U.S.

#391160 / mo🇺🇸U.S.

Awareness score

Awareness data is not available.

×0.23

under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions

Emerald deck on e629 obstructed oceanview star princess reviews how obstructed is it?
E629 refers to calcium guanylate, a food flavor enhancer; it has no relation to cruise ship cabins or their views.
What foods contain calcium guanylate?
Savory processed foods such as soups, broths/bouillon, sauces, snack seasonings, instant noodles, canned or frozen meals, and cured/processed meats may contain calcium guanylate, often alongside MSG or inosinate and sometimes in reduced-sodium formulations.